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Burnt Almond Cake Recipe From Dick's Bakery

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Tastiest Candied Almond Cupcakes (San Jose's Burnt Almond Cake) Dining with Daniella
Tastiest Candied Almond Cupcakes (San Jose's Burnt Almond Cake) Dining with Daniella from diningwithdaniella.com

Introduction

If you’re looking for a delicious dessert that is sure to please, look no further than Dick’s Bakery’s Burnt Almond Cake. This classic recipe is simple to make and will satisfy those with a sweet tooth. This cake is packed full of flavor and is perfect for any occasion. It’s a light and fluffy cake that is sure to be a crowd pleaser. The burnt almond topping is what makes this cake truly unique and delicious.

Dick’s Bakery has been a staple in the community for generations. They are renowned for their baking and their burnt almond cake is no exception. It’s a favorite among locals and visitors alike. If you’re looking for a delicious treat, you can’t go wrong with Dick’s Bakery’s Burnt Almond Cake.

Ingredients

For the cake:

  • 1 cup butter, room temperature
  • 2 cups granulated sugar
  • 4 eggs, room temperature
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 2 tablespoons almond extract
For the topping:
  • 1/2 cup butter, melted
  • 1/2 cup packed brown sugar
  • 1/2 cup sliced almonds
  • 2 tablespoons heavy cream

Instructions

Preheat oven to 350 degrees F. Grease and flour a 9x13 inch baking pan. In a large bowl, combine butter and sugar. Beat until light and fluffy. Add eggs, one at a time, beating until combined. Add vanilla extract and mix until combined. In a separate bowl, combine flour, baking powder, baking soda, and salt. Slowly add to butter mixture, alternating with sour cream. Add almond extract and mix until combined. Pour into prepared pan and spread evenly. Bake for 40 minutes or until a toothpick inserted in the center comes out clean. To make the topping, combine butter, brown sugar, sliced almonds, and cream in a medium bowl. Spread evenly over cake. Return to oven and bake for an additional 15 minutes or until topping is golden brown. Let cake cool completely before serving. Enjoy!

Nutrition

This Burnt Almond Cake recipe makes 24 servings. Each serving contains:

  • Calories: 343
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 67mg
  • Sodium: 188mg
  • Carbohydrates: 46g
  • Fiber: 1g
  • Sugar: 27g
  • Protein: 4g

Conclusion

Dick’s Bakery’s Burnt Almond Cake is a classic recipe that is sure to please. It’s a light and fluffy cake that is packed full of flavor and topped with a crunchy burnt almond topping. This cake is perfect for any occasion and is a favorite among locals and visitors alike. Give it a try and you won’t be disappointed!


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