Cuisinart Food Processor Carrot Cake Recipe
Ingredients Needed
For this Cuisinart food processor carrot cake recipe, you will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1 cup vegetable oil, 1 cup granulated sugar, 1/2 cup brown sugar, 4 eggs, 1 tablespoon vanilla extract, 2 cups grated carrots, 1/2 cup chopped walnuts, and 1/2 cup raisins. Additionally, you will need a 9-inch round cake pan, parchment paper, and a 9-cup Cuisinart food processor.
Instructions
To make this delicious carrot cake, start by preheating your oven to 350 degrees F. Grease the cake pan with butter or non-stick cooking spray, and then line the bottom with parchment paper. In the bowl of the Cuisinart food processor, add the flour, baking soda, baking powder, cinnamon, and salt. Pulse the ingredients together until they are well combined. Then, add the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract to the food processor. Pulse the mixture until it is well blended. Finally, add the grated carrots, walnuts, and raisins to the food processor. Pulse the ingredients together until everything is well blended.
Once the ingredients are blended, pour the batter into the prepared cake pan. Place the pan in the preheated oven, and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. Once the cake is cooled, it is ready to be served.
Nutrition
One slice of this Cuisinart food processor carrot cake contains approximately 270 calories, 12 grams of fat, 37 grams of carbohydrates, and 3 grams of protein. Additionally, the cake contains 10% of the daily recommended value of vitamin A, 4% of the daily recommended value of calcium, and 6% of the daily recommended value of iron.
Serving Suggestions
This carrot cake is delicious served on its own, or with a dollop of whipped cream or a scoop of vanilla ice cream. If you are looking for an extra special treat, you can top the cake with a homemade caramel sauce or a cream cheese frosting. The cake can also be served as a snack or dessert at a party or get-together.
Tips and Tricks
When making this carrot cake, be sure to grate the carrots using the grater attachment of the Cuisinart food processor. This will ensure that the carrots are finely grated, and that they are well incorporated into the cake batter. Additionally, if you are not a fan of walnuts or raisins, you can omit them from the recipe and substitute in your favorite dried fruit, such as cranberries, cherries, or blueberries. Finally, if you would like to make a vegan version of the cake, you can substitute the eggs for a flax egg, and use a vegan butter or margarine in place of the vegetable oil.
Storage
This carrot cake can be stored in an airtight container in the refrigerator for up to five days. If you would like to freeze the cake, cut it into individual slices and wrap each slice in plastic wrap. Place the slices in a freezer bag and freeze for up to three months. When you are ready to enjoy the cake, thaw it in the refrigerator overnight before serving.
Conclusion
This delicious Cuisinart food processor carrot cake is a great choice for any occasion. With its moist, flavorful, and tender texture, it is sure to be a hit with everyone. The ingredients for this cake are simple and straightforward, and the instructions are easy to follow. So, if you are looking for a delicious and simple cake recipe, give this one a try!
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