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Delicious Cinnamon Chip Cake Recipe


Pizookie Recipe The Recipe Critic
Pizookie Recipe The Recipe Critic from therecipecritic.com




Are you looking for a delicious cake recipe? Look no further! This cinnamon chip cake recipe is the perfect treat for all occasions. Whether you’re celebrating a special event or just want to indulge in something sweet, this delectable cake is the perfect choice. The combination of cinnamon chips and sweet, moist cake is irresistible and sure to be a hit with everyone. Read on to learn how to make this scrumptious dessert.

Ingredients



To make this delicious cinnamon chip cake, you’ll need the following ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk
  • 2 cups cinnamon chips

Instructions



Making this cinnamon chip cake is easy and straightforward. To begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 13x9-inch baking pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set the bowl aside.

In a large bowl, beat the butter and sugar until light and fluffy, about 3 minutes. Beat in the eggs, one at a time. Add the vanilla and beat until combined.

Add the flour mixture and buttermilk alternately to the butter mixture, beginning and ending with the flour. Beat until combined.

Stir in the cinnamon chips. Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before serving.

Nutrition



This cinnamon chip cake is a delicious treat, but it’s not exactly a health food. Each serving contains approximately 500 calories, 25 grams of fat, 65 grams of carbohydrates, 2 grams of dietary fiber, and 6 grams of protein.

It’s also high in sugar and cholesterol, so it’s important to enjoy this cake in moderation. This cake is best enjoyed as an occasional indulgence.

Tips and Variations



This cinnamon chip cake is delicious on its own, but there are plenty of ways to make it even better. Try adding a teaspoon of ground cinnamon to the batter for an extra kick of flavor. You can also top the cake with a cream cheese frosting for an even sweeter treat.

If you’d like to switch things up, try substituting chocolate chips for the cinnamon chips. You can also add chopped nuts, dried fruit, or mini marshmallows for a unique twist.

For a healthier version of this cake, use whole wheat flour in place of the all-purpose flour and reduce the amount of sugar. You can also substitute applesauce for half of the butter for a lower-fat cake.

Conclusion



This cinnamon chip cake is a simple yet delicious treat that’s perfect for any occasion. With its moist cake and sweet cinnamon chips, it’s sure to be a hit with everyone. Plus, it’s easy to make and can be customized to your tastes. Whether you serve it as-is or dress it up with frosting and other toppings, this cake is sure to satisfy your sweet tooth. Enjoy!

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