Buttercream Icing For Wedding Cakes Recipes

March 24, 2023 Post a Comment

The Best White Cake Recipe {Ever} Add a Pinch from addapinch.com

Ingredients

Buttercream icing is a classic favorite that’s perfect for a wedding cake. It’s creamy and smooth, and it can be flavored with whatever you’d like. To make buttercream icing for your wedding cake, you’ll need: 3 cups butter, softened, 6 cups powdered sugar, 1/2 cup milk, 1 teaspoon vanilla extract, 1/4 teaspoon almond extract, and food coloring, if desired. You’ll also need a hand or stand mixer, parchment paper, and a pastry bag with a star tip.

Instructions

Start by creaming the butter in a large bowl. Slowly add the powdered sugar, a cup at a time, and mix until the sugar is fully combined with the butter. Add the milk and extracts, and mix until it’s smooth and creamy. Divide the icing into two bowls. If you’d like to add food coloring, add it to one of the bowls and mix it in until you get the desired color. Place the icing into a pastry bag fitted with a star tip. Place parchment paper on a baking sheet, then pipe the icing onto the parchment paper. Allow the icing to harden for at least 1 hour before using it.

Assembling the Cake

When you’re ready to assemble the cake, place the first layer on a cake board. Place a small amount of buttercream in the center of the cake and spread it evenly. Place the second layer on top, then spread buttercream on top of it. Repeat with the remaining layers. Once the layers are stacked, spread a thin layer of buttercream on the outside of the cake. This is the crumb coat. Refrigerate the cake for at least 30 minutes to allow the crumb coat to set. Once it’s set, spread the rest of the buttercream onto the cake. You can use an icing smoother to make sure the icing is evenly spread. Pipe stars or any other desired decorations onto the cake. Refrigerate the cake until you’re ready to serve it.

Nutrition

This buttercream icing is a treat, but it’s high in calories and fat. A single slice of the cake contains about 400 calories and 24 grams of fat. It’s also high in sugar, with about 30 grams per slice. While it’s okay to enjoy a slice of this cake on occasion, it’s important to remember that it’s not a health food!

Tips and Tricks

When making the buttercream, be sure to use room-temperature butter. If the butter is too cold, it won’t combine properly with the sugar and you won’t get the desired texture. It’s also important to mix the butter and sugar until it’s light and fluffy. The longer you mix it, the fluffier the icing will be. If the icing is too thin, you can add more powdered sugar. If it’s too thick, you can add a tablespoon or two of milk. When you’re ready to assemble the cake, be sure to refrigerate it before serving. This will help keep the icing from melting off the cake.

Conclusion

Buttercream icing is a classic favorite for wedding cakes. It’s creamy and smooth, and it can be flavored with whatever you’d like. To make buttercream icing for your wedding cake, you’ll need butter, powdered sugar, milk, vanilla extract, almond extract, and food coloring. Start by creaming the butter, then slowly add the powdered sugar and mix until it’s light and fluffy. Add the milk and extracts, and mix until it’s smooth and creamy. Place the icing into a pastry bag and pipe it onto parchment paper. Allow the icing to harden before assembling the cake. When you’re ready to assemble the cake, spread a thin layer of buttercream on the outside of the cake. Refrigerate the cake, then spread the rest of the buttercream on the cake and pipe stars or any other desired decorations. Refrigerate the cake until you’re ready to serve it. Enjoy!