Cake Recipe At Home – Easy And Delicious!
Are you looking for a delicious and easy cake recipe you can make at home? Look no further! This simple recipe is perfect for all occasions, from birthday parties to afternoon tea with friends. It’s quick and easy to make, so you can whip up a delicious cake in no time. Plus, it’s versatile – you can customize it however you like! Read on to learn how to make this delicious cake.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
1. Preheat the oven to 350°F (180°C). Grease and lightly flour a 9-inch cake pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the oil, eggs, vanilla, and milk.
4. Slowly add the wet ingredients to the dry ingredients, stirring until well combined.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
7. Serve with your favorite toppings or frosting, or enjoy it plain. Enjoy!
Nutrition
This cake is rich in carbohydrates, thanks to the all-purpose flour, sugar, and milk. It also contains healthy fats from the vegetable oil, and essential vitamins and minerals from the eggs. One slice of this cake contains approximately:
- Calories: 240
- Fat: 11g
- Carbohydrates: 32g
- Protein: 4g
- Sodium: 300mg
- Fiber: 1g
Tips for Making the Perfect Cake
Making a delicious cake at home is easier than you might think! Here are some tips to keep in mind:
- Use room-temperature ingredients. Cold ingredients won’t mix together as well, resulting in a dense and heavy cake.
- Make sure you don’t overmix the batter. Overmixing will cause the cake to become dense and chewy, instead of light and fluffy.
- Don’t open the oven door during baking. Opening the door will cause the cake to sink in the middle.
- Be sure to let the cake cool completely before serving. If you cut into it too soon, it will be too crumbly and soft.
Serving Suggestions
This cake is delicious on its own, but you can also dress it up with your favorite toppings or frostings. Here are some ideas:
- Spread with a layer of fruit jam or preserves for a sweet and fruity flavor.
- Add a dollop of whipped cream and fresh fruit for a light and refreshing dessert.
- Drizzle with a chocolate or caramel sauce for a decadent treat.
- Ice with a simple buttercream frosting for a classic flavor.
Storage and Reheating
This cake can be stored at room temperature for up to 3 days in an airtight container. You can also store it in the refrigerator for up to 5 days. If you prefer to reheat the cake, wrap it in foil and place it in a 350°F (180°C) oven for 10-15 minutes.
Conclusion
This delicious cake recipe is so easy to make at home! With a few simple ingredients and some basic instructions, you can whip up a delicious cake in no time. Plus, this recipe is highly customizable – you can make it however you like! Whether you’re hosting a birthday party or just looking for a sweet treat, this cake recipe is sure to be a hit.
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