Carrot Cake Cheesecake Cake Recipe

March 15, 2023 Post a Comment

Carrot Cake Plated Dessert Tort cu morcovi from pastry-workshop.com

A Delicious Fusion of Two Favorites

Are you trying to make a special dessert for a special occasion? Then you should try this Carrot Cake Cheesecake Cake Recipe! It is the perfect way to combine two of the most beloved desserts into one delicious treat. Not only is this recipe simple and easy to make, but it also looks beautiful when served. Plus, it will be a crowd pleaser that everyone will be sure to love. So, let’s get started!

Ingredients

• 2 cups of all-purpose flour • 2 teaspoons of baking powder • 1 teaspoon of baking soda • 1 teaspoon of ground cinnamon • 1/2 teaspoon of salt • 2 cups of grated carrots • 2 cups of sugar • 1 cup of vegetable oil • 4 eggs • 1 (8-ounce) package of cream cheese, softened • 1/4 cup of butter, softened • 1 teaspoon of vanilla extract • 2 (8-ounce) packages of cream cheese, softened • 1 cup of sugar • 2 tablespoons of all-purpose flour • 2 eggs • 2 teaspoons of vanilla extract • 1/2 cup of sour cream

Instructions

1. Preheat your oven to 350 degrees Fahrenheit and lightly grease two 9-inch round cake pans. 2. In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, salt, carrots, sugar, oil, and eggs until combined. 3. Divide the batter between the two prepared pans and spread it out evenly. 4. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 5. Let the cakes cool completely before frosting. 6. To make the cheesecake filling, beat the cream cheese, butter, and vanilla until light and fluffy. 7. Add the sugar and flour and beat until combined. 8. Beat in the eggs one at a time, then add the sour cream and beat until combined. 9. To assemble the cake, spread half of the cheesecake filling onto one of the cakes. 10. Place the other cake on top of the filling and spread the remaining filling over the top. 11. Refrigerate the cake for at least 2 hours before serving.

Nutrition

One slice of this Carrot Cake Cheesecake Cake Recipe provides a total of 431 calories, 19.9 grams of fat, 5.5 grams of saturated fat, 42.2 grams of carbohydrates, 2.2 grams of dietary fiber, and 5.9 grams of protein.

Serving Suggestions

This Carrot Cake Cheesecake Cake Recipe is delicious served as is, but if you want to make it extra special, you can serve it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. You could also top it with a sprinkling of toasted coconut flakes or chopped walnuts for an added crunch.

Tips and Tricks

For best results, use freshly grated carrots in this recipe. If you use pre-grated carrots, they may not be as flavorful or moist. You can also swap out the vegetable oil for melted butter if you prefer.

Storage Suggestions

This Carrot Cake Cheesecake Cake Recipe is best served the same day it is made, but if you have leftovers, you can store them in the refrigerator in an airtight container for up to 3 days. You can also freeze this cake for up to 3 months.

Conclusion

This Carrot Cake Cheesecake Cake Recipe is the perfect way to combine two of the most beloved desserts into one delicious treat. Not only is this recipe simple and easy to make, but it also looks beautiful when served. Plus, it will be a crowd pleaser that everyone will be sure to love. So, give this recipe a try and enjoy the delicious flavor of a Carrot Cake Cheesecake Cake!