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Cheesecake Factory Italian Cream Cake Recipe


Italian Cream Cake. Cheesecake factory recipes, Italian cream cakes, Italian cream cake recipe
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Ingredients

This Italian cream cake from The Cheesecake Factory is a delightful treat. It is made up of a few simple ingredients that you can find at any grocery store. You will need the following for this recipe: four eggs, two cups all-purpose flour, one teaspoon baking soda, one cup butter, one teaspoon vanilla extract, one can (14 ounces) sweetened condensed milk, one cup chopped pecans, one cup shredded coconut, and one teaspoon ground cinnamon.

In addition to these ingredients, you will also need buttercream frosting, which can be made from scratch or purchased at most grocery stores.

Instructions

To begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour two nine-inch round cake pans.

In a medium bowl, whisk together the eggs, flour, and baking soda.

In a separate bowl, cream together the butter, vanilla, and condensed milk until light and fluffy.

Mix the wet ingredients into the dry ingredients until everything is well combined.

Fold in the pecans, coconut, and cinnamon.

Divide the batter evenly between the two prepared pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cakes to cool before frosting.

To make the frosting, cream together butter and cream cheese until light and fluffy. Gradually add in powdered sugar and beat until everything is combined and the frosting is light and fluffy.

Spread the frosting over the cooled cakes.

Nutrition

This Cheesecake Factory Italian cream cake is a delicious indulgence. Each serving contains approximately 500 calories, 25 grams of fat, 65 grams of carbohydrates, and five grams of protein. It is a sweet treat that is sure to satisfy your sweet tooth.

This cake does contain a lot of sugar, so it is best enjoyed in moderation. If you are trying to watch your sugar intake, you can try reducing the amount of sugar in the recipe or replacing it with a sugar substitute.

This Italian cream cake is a great dessert for any occasion. It is sure to be a hit with your friends and family. Enjoy!


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