Chocolate Moist Cake Kukus Recipe
Introduction
If you are looking for a delicious cake that is moist, rich and chocolatey, then you have to try this Chocolate Moist Cake Kukus Recipe. This is a traditional Indonesian cake that is made with a variety of ingredients, including sugar, flour, cocoa powder and butter. The result is a soft and spongy cake that is filled with a rich chocolate flavor. This cake is perfect for any occasion, from birthdays to anniversaries. Plus, it’s incredibly easy to make, so you can whip it up in no time at all.
Ingredients
For this Chocolate Moist Cake Kukus Recipe, you will need the following ingredients: 2 cups all-purpose flour, 1 cup granulated sugar, 3/4 cup cocoa powder, 1/2 cup melted butter, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 cup buttermilk, 2 large eggs, and 1/2 cup semi-sweet chocolate chips.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan, then set aside. In a large mixing bowl, combine the flour, sugar, cocoa powder, melted butter, baking powder, baking soda, and salt. Stir until all of the ingredients are well combined. In a separate bowl, whisk together the buttermilk and eggs until blended. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips.
Pour the batter into the prepared cake pan and smooth the top. Place the cake pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely. Serve the cake as-is, or garnish with your favorite toppings. Enjoy!
Nutrition
This Chocolate Moist Cake Kukus Recipe yields 12 servings. Each serving contains approximately 216 calories, 8.6 grams of fat, 34.8 grams of carbohydrates, and 3.3 grams of protein.
Tips and Tricks
To ensure that the cake is cooked through, use a thermometer to check the center of the cake before removing it from the oven. The internal temperature should be at least 175 degrees Fahrenheit. You can also test the doneness by pressing lightly on the top of the cake. If the cake springs back, it’s done.
If you’d like to add extra moisture to the cake, try adding a few tablespoons of oil to the batter. You can also use a combination of cocoa powder and melted chocolate to give the cake an even richer flavor. Lastly, if you don’t have buttermilk on hand, you can substitute it with a mixture of 1 cup of milk and 1 tablespoon of vinegar or lemon juice.
Serving Suggestions
This Chocolate Moist Cake Kukus Recipe is best served warm. Top with a dollop of whipped cream, a sprinkle of chocolate chips, or a drizzle of your favorite icing. You can also serve the cake with ice cream, fresh fruit, or a dollop of yogurt.
Storage
This Chocolate Moist Cake Kukus Recipe will keep well when stored in an airtight container at room temperature. It’s best to eat the cake within 2-3 days. You can also freeze the cake for up to 3 months. To thaw, simply leave it at room temperature for a few hours.
Conclusion
This Chocolate Moist Cake Kukus Recipe is sure to be a hit with your family and friends. It’s easy to make, incredibly moist and chocolatey, and perfect for any occasion. Give it a try and you’ll be sure to impress!
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