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Coconut Cake Icing Recipe With Sour Cream

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whispersofthyme White Layer Cake with Sour Cream Coconut Frosting
whispersofthyme White Layer Cake with Sour Cream Coconut Frosting from whispersofthyme.blogspot.com

Ingredients:

To make the best coconut cake icing, you will need the following ingredients:

  • 1/2 cup of sour cream
  • 1/2 cup of butter (at room temperature)
  • 3 tablespoons of coconut extract
  • 3 1/2 cups of confectioner's sugar
  • 1/4 teaspoon of salt
  • 1/2 cup of flaked coconut

Instructions:

Making the perfect coconut cake icing is easy! Here's how to do it:

  1. In a large bowl, mix together the butter and sour cream until smooth.
  2. Add the coconut extract, and mix until combined.
  3. Slowly add the confectioner's sugar and salt, mixing until combined.
  4. Add the coconut flakes and mix until combined.
  5. Spread the icing over the cooled cake. Enjoy!

Nutrition:

This coconut cake icing recipe is packed with nutrition! Here's what you can expect from each serving:

  • Calories: 230
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 140mg
  • Carbohydrates: 33g
  • Fiber: 0g
  • Sugar: 27g
  • Protein: 1g

Tips:

Here are a few tips to help you make the perfect coconut cake icing:

  • Be sure to use room temperature butter, as this will make it easier to mix with the other ingredients.
  • If you find that the icing is too thick, you can add a tablespoon of milk at a time until it reaches the desired consistency.
  • If you'd like to add a little more flavor to the icing, try adding a pinch of ground nutmeg or cinnamon.
  • If you'd like to use fresh coconut instead of flakes, be sure to chop it into very small pieces before adding it to the icing.
  • If you find that the icing is too sweet, you can add a bit of lemon juice to balance out the sweetness.

Serving Suggestions:

This coconut cake icing is delicious served on top of a classic yellow cake, but it can also be used in other recipes as well. Here are a few ideas:

  • Spread it over a spice cake or banana bread for a sweet and flavorful topping.
  • Fold it into a batch of cupcakes for a light and fluffy coconut frosting.
  • Mix it into a batch of no-bake cookies for a coconut-y twist.
  • Top a bowl of ice cream with the icing for a decadent dessert.
  • Spread it over a cheesecake for a rich and creamy topping.

Conclusion:

This coconut cake icing recipe is sure to be a hit! It's quick and easy to make, and the flavor is unbeatable. With its rich and creamy texture, this coconut-y goodness is the perfect topping for any cake or dessert. Whether you're serving it on top of a classic yellow cake or folding it into a batch of cupcakes, this icing is sure to be a hit. So, what are you waiting for? Give this coconut cake icing recipe a try and enjoy!


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