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Chocolate Cake Recipe With Sour Cream And Cake Mix

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Ingredients

This luscious chocolate cake will make any special occasion even more special. This recipe is easy to follow and only requires a few ingredients. To make this delicious chocolate cake, you will need the following ingredients:

  • 1 box chocolate cake mix
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1/2 cup boiling water
  • 1/2 cup semi-sweet chocolate chips (optional)

You will also need a 9-inch round cake pan and parchment paper.

Instructions

Making this chocolate cake is so easy! Just follow these steps:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour the cake pan and line the bottom with parchment paper.
  2. In a large bowl, mix together the cake mix, sour cream, oil, and eggs until well blended.
  3. Stir in the boiling water and mix until combined. If using, stir in the chocolate chips.
  4. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Serving the Cake

This cake is delicious served plain, but you can also top it with a dollop of whipped cream, a scoop of ice cream, or a drizzle of chocolate syrup. Or, you can frost it with your favorite frosting. Chocolate buttercream is always a favorite. Enjoy!

Nutrition

This cake is a treat, but it's not exactly healthy. A single slice of this cake contains around 400 calories. It also contains around 19 grams of fat and 45 grams of carbohydrates. If you're watching your sugar intake, note that this cake contains 36 grams of sugar per slice.

However, it does contain some vitamins and minerals. A single slice contains around 1.5 grams of dietary fiber, 3 milligrams of iron, and 16 milligrams of calcium. It also contains around 1.5 grams of protein.

Variations

This chocolate cake recipe is so versatile! You can easily make different variations by changing up the ingredients. For example, you can substitute Greek yogurt for the sour cream for a lighter cake. Or, you can use a different type of cake mix, such as white or yellow. You can even add nuts, dried fruit, or coconut for extra flavor and texture.

Storage

This cake can be stored at room temperature for up to 3 days, or in the refrigerator for up to 5 days. To freeze, wrap the cake tightly in plastic wrap and store in an airtight container for up to 3 months. When ready to serve, thaw the cake in the refrigerator overnight.

Conclusion

This chocolate cake recipe is sure to be a hit at any gathering. It's easy to make and uses simple ingredients, so it's a great option when you need a quick dessert. Plus, you can customize it with your favorite mix-ins or frostings. Enjoy!


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