Coffee Cake Tray Bake Recipe
Ingredients
Making this coffee cake tray bake is very simple and easy. You will need the following ingredients: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground cloves, 1/4 teaspoon of ground allspice, 1/4 teaspoon of salt, 1 cup of packed light brown sugar, 1/2 cup of unsalted butter, melted, 1/2 cup of vegetable oil, 3 large eggs, 1 teaspoon of pure vanilla extract, 1/2 cup of chopped walnuts, 1/2 cup of raisins, and 1/2 cup of mini semi-sweet chocolate chips.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, cloves, allspice and salt.
In a large bowl, mix together the brown sugar, melted butter, oil, eggs and vanilla extract.
Add the flour mixture to the sugar mixture, and mix until just combined.
Stir in the walnuts, raisins and chocolate chips.
Pour the batter into the prepared baking pan.
Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow to cool before serving.
Nutrition
This coffee cake tray bake is a delicious and indulgent treat. Each serving of this cake contains approximately 438 calories, 22 grams of fat, 55 grams of carbohydrates, 5 grams of fiber, 35 grams of sugar, and 7 grams of protein. This cake also contains a good amount of vitamins and minerals such as vitamin A, vitamin C, calcium, iron, and magnesium. This cake is also a source of healthy fats and is a great treat for those looking for a sweet indulgence.
Serving Suggestions
This coffee cake tray bake is best served warm with a scoop of vanilla ice cream. It can also be served with a dollop of whipped cream or a drizzle of caramel sauce. It is also delicious served with a cup of coffee or tea. This cake can also be served as a dessert for a special occasion or holiday.
Variations
This coffee cake tray bake can be easily tweaked to suit your preference. You can swap out different nuts, dried fruits, and chocolate chips to create a unique flavor. You can also use different spices such as cardamom or star anise to give the cake a different flavor. You can also try adding different extracts such as almond or orange to the batter.
Storage
This coffee cake tray bake can be stored in an airtight container at room temperature for up to 4 days. It can also be stored in the refrigerator for up to 1 week. If you want to freeze the cake, wrap it tightly in plastic wrap and place it in a freezer bag. It will keep in the freezer for up to 3 months. To thaw, place the cake in the refrigerator overnight.
Tips
When measuring the ingredients, make sure to use the correct measurements for best results. Use a light touch when mixing the batter, as overmixing can cause the cake to be tough. For an added crunch, sprinkle some chopped nuts on top of the cake before baking. For a hint of citrus, add a teaspoon of freshly grated lemon or orange zest to the batter before baking.
Conclusion
This coffee cake tray bake is an easy and delicious treat that is sure to be a hit with your family and friends. With just a few simple ingredients, you can make this cake in no time. Enjoy it warm with a scoop of vanilla ice cream for a truly indulgent dessert.
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