Cornflake Crispy Cakes Recipe
Ingredients
The ingredients needed to make these delicious Cornflake Crispy Cakes are: 85g of butter, 2 tablespoons of golden syrup, 175g of corn flakes, 2 tablespoons of caster sugar, and a pinch of salt. You will also need some cupcake cases or a muffin tin.
Instructions
To start, melt the butter and golden syrup in a medium to large saucepan over low heat. Add in the corn flakes and stir until they are all coated. Take the pan off the heat and add in the caster sugar and salt, stirring until they are combined. Take a cupcake case and spoon in some of the corn flake mixture. Press the mixture down so it is firm, and then repeat with the other cases. Place the cupcakes in the fridge for at least an hour, or in the freezer for 15 minutes. Once they are set, remove them from the cases and enjoy!
Nutrition
These Cornflake Crispy Cakes are a delicious treat, and you don’t have to feel guilty about eating them! Each cake contains approximately 110 calories, 4 grams of fat, 16 grams of carbohydrates, and 1.5 grams of protein. They also contain small amounts of fibre, calcium, and other vitamins and minerals. Enjoy them as a snack or as a dessert!
Variations
These Cornflake Crispy Cakes are delicious on their own, but you can also add in a few other ingredients to make them even more delicious. Try adding in some dried fruit, like raisins or cranberries, or some dark chocolate chips. You could also add some chopped nuts, such as almonds or walnuts, to give some crunch. Or, why not try adding some peanut butter or Nutella to the mixture before baking?
Serving Suggestions
These Cornflake Crispy Cakes make a great snack or dessert. Serve them as is, or with a scoop of ice cream. They also make a great addition to a brunch or afternoon tea. For a special treat, top them with some melted chocolate or a dollop of cream. Or, why not crumble them over some yogurt for a delicious breakfast or snack?
Storage
These Cornflake Crispy Cakes can be stored in an airtight container at room temperature for up to a week. If you want them to last longer, you can store them in the fridge for up to two weeks. You can also freeze them for up to one month. To defrost, simply leave them at room temperature for a few hours.
Tips and Tricks
To make sure your Cornflake Crispy Cakes turn out perfectly, here are a few tips and tricks. Make sure you use a good quality butter for maximum flavour. You can also use coconut oil instead of butter for a vegan-friendly version. Be sure to press the mixture firmly into the cases before chilling, so that it holds its shape when cooked. Finally, if you want the cakes to be a bit sweeter, you can add a tablespoon of honey or brown sugar to the mixture.
Conclusion
These Cornflake Crispy Cakes are a delicious and easy treat that you can whip up in no time. They are perfect for a snack or dessert, and you can even add a few extra ingredients to make them more exciting. With the right ingredients and a few tips and tricks, you’ll have a delicious batch of Cornflake Crispy Cakes in no time!
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