Delicious Cakes From Scratch Recipes With Pictures
Introduction
Making cakes from scratch may seem like a daunting task, but with the right ingredients and a bit of patience, you can make a delicious homemade cake with ease. With the right recipes and pictures to guide you, you can create a delicious cake with amazing flavor. In this article, we’ll provide you with recipes, pictures, and detailed instructions on how to make cakes from scratch, making homemade cakes a fun and easy project.
When it comes to baking cakes from scratch, there are a few things you should keep in mind. First, be sure to use the correct ingredients in the correct amounts. Too much of an ingredient can result in a cake that’s too dense or too sweet. Secondly, make sure to mix and bake the cake according to the instructions. If the recipe calls for a specific temperature and time, be sure to follow it. Finally, use the pictures included with the recipes as a guide for when your cake is finished baking.
Now that you know what to keep in mind when baking cakes from scratch, let’s dive into some recipes! Read on for our favorite recipes, complete with pictures and step-by-step instructions.
Classic Vanilla Cake
This classic vanilla cake is perfect for any occasion. With its light, fluffy texture and sweet vanilla flavor, this cake is sure to be a hit. Plus, it’s easy to make! Here’s what you’ll need:
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter, at room temperature
- 2 cups sugar
- 4 eggs
- 1 tablespoon vanilla extract
- 1 cup milk
Instructions:
1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each one. Beat in the vanilla.
4. Alternately add the dry ingredients and the milk to the butter mixture, beginning and ending with the dry ingredients. Beat until just combined.
5. Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the cakes in the pans for 15 minutes, then turn out onto a wire rack to cool completely.
Nutrition:
Serving size: 1/12 of cake, Calories: 310, Fat: 13g, Carbs: 45g, Protein: 4g.
Chocolate Cake
This rich and moist chocolate cake is sure to please any chocoholic. With a layer of delicious chocolate frosting, it’s the perfect dessert for any occasion. Here’s what you’ll need:
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup cocoa powder
- 1 cup butter, at room temperature
- 2 cups sugar
- 4 eggs
- 1 tablespoon vanilla extract
- 1 cup milk
Instructions:
1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each one. Beat in the vanilla.
4. Alternately add the dry ingredients and the milk to the butter mixture, beginning and ending with the dry ingredients. Beat until just combined.
5. Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the cakes in the pans for 15 minutes, then turn out onto a wire rack to cool completely.
Nutrition:
Serving size: 1/12 of cake, Calories: 330, Fat: 14g, Carbs: 47g, Protein: 4g.
Yellow Cake with Chocolate Frosting
This classic yellow cake is moist and delicious, and the rich chocolate frosting takes it to the next level. It’s a perfect combination of flavors that’s sure to become a family favorite. Here’s what you’ll need:
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter, at room temperature
- 2 cups sugar
- 4 eggs
- 1 tablespoon vanilla extract
- 1 cup milk
- 1 cup semisweet chocolate chips
- 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each one. Beat in the vanilla.
4. Alternately add the dry ingredients and the milk to the butter mixture, beginning and ending with the dry ingredients. Beat until just combined.
5. Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the cakes in the pans for 15 minutes, then turn out onto a wire rack to cool completely.
7. To make the frosting, melt the chocolate chips in a double boiler. Once melted, add the heavy cream and stir until combined and smooth. Let cool for 15 minutes.
8. Spread the frosting over the cooled cakes. Enjoy!
Nutrition:
Serving size: 1/12 of cake, Calories: 410, Fat: 22g, Carbs: 46g, Protein: 5g.
Conclusion
As you can see, making cakes from scratch is a fun and easy project. Armed with these recipes, pictures, and instructions, you should have no trouble making delicious homemade cakes with ease. So don’t be intimidated by the thought of making cakes from scratch – give it a try and you’ll be surprised at how easy it is!
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