Delicious Dairy-Free Vegan Cake Recipe

March 17, 2023 Post a Comment

Homemade Kahlua Easy " How to Make " Recipe Vegan in the Freezer from veganinthefreezer.com

Just because you’re vegan doesn’t mean you have to miss out on all the delicious treats in life. This dairy-free vegan cake recipe is so delicious, you won’t even notice that there’s no dairy in it! This moist, decadent cake is sure to be a hit with vegans and non-vegans alike.

Ingredients

1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup vegetable oil
1/2 cup applesauce
1 teaspoon vanilla extract
1/2 cup almond milk

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.

In a medium bowl, sift together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In a large bowl, mix together the vegetable oil, applesauce, vanilla extract, and almond milk. Slowly stir in the dry ingredients until just blended.

Pour the batter into the prepared pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

This dairy-free vegan cake is a healthier alternative to regular cakes. It contains only natural sweeteners, such as applesauce and white sugar, and contains no animal products. It is high in fiber and has a good balance of carbs, fats, and protein. Each slice contains about:

205 calories
21.5g carbohydrates
9.5g fat
2.5g protein
3.5g fiber

Serving Suggestions

This dairy-free vegan cake is delicious served as is, or topped with a dollop of dairy-free whipped cream or dairy-free ice cream. It also pairs well with a cup of coffee or tea. For a special occasion, try topping it with a vegan-friendly frosting or drizzling it with a vegan-friendly glaze.

Keeping it Fresh

This dairy-free vegan cake is best enjoyed the day it is made. To keep it fresh, store it in an airtight container at room temperature. It can also be stored in the refrigerator for up to five days or frozen for up to three months.

Making it Special

This dairy-free vegan cake can be easily adapted to suit your tastes. Try adding a teaspoon of lemon or orange zest for a burst of citrus flavor. You can also add a handful of vegan chocolate chips, chopped nuts, or dried fruit to the batter before baking. For a festive touch, top the cake with seasonal berries or edible flowers.

Conclusion

This dairy-free vegan cake is a delicious treat that can be enjoyed by vegans and non-vegans alike. With a few simple tweaks, you can customize this cake to suit your tastes and make it a special treat for any occasion. So, what are you waiting for? Try this delicious dairy-free vegan cake recipe today!