Diabetic Chocolate Lava Cake Recipe
If you love chocolate cake, then this diabetic-friendly chocolate lava cake recipe is the perfect way to satisfy your sweet tooth cravings without compromising your health. This delicious and easy-to-make cake has a rich and creamy chocolate center with a light and airy outside. Not only is it an indulgent dessert, but it’s also a healthier option for those with diabetes. Plus, it only requires a few ingredients, so you can whip it up in no time.
Ingredients
This recipe makes one cake. You will need:
- 1/4 cup butter, melted
- 1/4 cup sugar-free chocolate syrup
- 1/4 cup sugar-free instant chocolate pudding mix
- 1/4 cup low-fat milk
- 1/4 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 cup sugar-free chocolate chips
Instructions
Start by preheating your oven to 350°F (175°C). Grease a small cake pan with butter and set aside. In a medium bowl, mix together the melted butter, chocolate syrup, pudding mix, milk, and vanilla extract until everything is well-combined.
In a separate bowl, whisk together the flour, baking powder, and sugar-free chocolate chips. Slowly add the wet ingredients to the dry ingredients, stirring until the batter is fully blended. Pour the batter into the greased pan and bake for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool for 5 minutes. Serve warm or at room temperature. Enjoy!
Nutrition
This diabetic-friendly chocolate lava cake recipe is a great way to satisfy your sweet tooth without all the added sugar. Each serving contains:
- Calories: 175
- Carbohydrates: 19g
- Fat: 11g
- Protein: 2g
- Sugar: 14g
This recipe is a great alternative to traditional chocolate cake recipes that are often loaded with sugar and other unhealthy ingredients. It’s an indulgent and delicious dessert that’s also healthy and low in calories. Plus, it’s easy to make with just a few simple ingredients.
For a lighter version of this cake, you can substitute the butter for a low-fat butter substitute and use skim milk instead of low-fat milk. You can also replace the sugar-free chocolate syrup with a sugar-free alternative, such as agave nectar or honey.
If you’re looking for a delicious and healthy dessert that’s also diabetic-friendly, this diabetic chocolate lava cake is the perfect option. It’s an indulgent treat that won’t break the calorie bank. Enjoy!
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