Filipino Cassava Cake Macapuno Recipe

March 03, 2023 Post a Comment

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Cassava cake is a delicious Filipino dessert that usually served during special occasions. It’s made out of grated cassava and coconut milk, and is often topped with cheese or macapuno (sweetened coconut). It’s a popular dessert that’s enjoyed by people from all over the world. This recipe will show you how to make a delicious cassava cake with macapuno topping.

Ingredients

2 cups of grated cassava
1 cup of coconut milk
3/4 cup of white sugar
1/2 teaspoon of salt
1/4 cup of butter
1 cup of macapuno, drained and chopped

Instructions

Preheat oven to 350 degrees Fahrenheit. Grease an 8x8 inch baking dish with butter.

In a large bowl, combine grated cassava, coconut milk, sugar and salt. Mix until all ingredients are well combined. Pour the batter into the prepared baking dish and spread evenly.

In a medium saucepan, melt butter over medium heat. Once melted, add chopped macapuno and stir until well combined. Pour the macapuno mixture over the cassava batter and spread evenly.

Bake in preheated oven for 45 minutes or until the top is golden brown. Allow to cool before serving.

Nutrition

One serving of this Filipino Cassava Cake Macapuno Recipe is approximately 142 calories. It contains 6.3 grams of fat, 20.5 grams of carbohydrates and 2.3 grams of protein.

This dessert is also a good source of dietary fiber and iron. It is low in sodium and contains no cholesterol.

This recipe is a great way to enjoy a delicious dessert without all the guilt. Enjoy this sweet treat as a special treat or for special occasions.