Cassava Cake Recipe Using Oven Toaster
Introduction
Cassava cake is a popular Filipino dessert made from grated cassava and coconut milk. It is a delicious and easy-to-make treat that can be enjoyed with family and friends. It is usually served as a snack or after-meal treat. Cassava cake is also popularly served during special occasions. This version of the recipe uses an oven toaster to bake the cake instead of a traditional oven. This makes it much easier to bake and requires minimal preparation time. The result is a delicious, moist and fluffy cassava cake that will surely be enjoyed by your family and friends.
Ingredients
1 kg of grated cassava
1 can of coconut milk (400 ml)
3 eggs
1/2 cup of sugar
1/4 cup of melted butter
1 teaspoon of vanilla extract
1/4 teaspoon of salt
Instructions
1. Preheat your oven toaster to 350°F. Grease a 9-inch round baking pan and set aside.
2. In a large bowl, mix together the grated cassava, coconut milk, eggs, sugar, melted butter, vanilla extract, and salt.
3. Pour the mixture into the prepared baking pan.
4. Place the baking pan in the oven toaster and bake for 30 to 35 minutes.
5. Once done, remove the cassava cake from the oven toaster and let it cool before slicing and serving.
Nutrition
The nutrition facts for this cassava cake recipe are as follows:
Calories: 250
Fat: 12g
Saturated Fat: 8g
Carbohydrates: 33g
Fiber: 1g
Sugar: 16g
Protein: 4g
Serving Suggestions
Cassava cake is best served warm with a scoop of ice cream or a dollop of whipped cream. You can also serve it with a drizzle of condensed milk or a sprinkle of toasted coconut flakes. It can also be served cold with a cup of coffee or tea. You can also add a few drops of lemon or orange juice to give it a slight citrus flavor.
Tips and Tricks
When baking the cassava cake in the oven toaster, make sure to check the cake after 25 minutes of baking. Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If not, bake for a few more minutes and check again. If the top of the cake starts to get too brown, cover it with a piece of foil. This will prevent the cake from burning.
Storage and Reheating
This cassava cake can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, place the cake in the oven toaster and heat for 5 to 7 minutes or until heated through.
Conclusion
This cassava cake recipe using an oven toaster is a quick and easy way to make a delicious dessert. The result is a moist and fluffy cake that is sure to be a hit with family and friends. Serve it with a scoop of ice cream and a drizzle of condensed milk for an extra special treat.
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