Fondant Icing Recipe For Cake Decorating
What is Fondant Icing?
Fondant icing is a type of sugar paste that is used to decorate cakes, cupcakes, cookies and other desserts. It is a versatile icing that can be rolled out, shaped and cut into various designs. It is also used to cover cakes and to create smooth, clean and professional looking cakes. Fondant icing is typically made with sugar, water, corn syrup, and glycerin. It can also be colored with food coloring or tinted with cocoa powder or food-grade cake coloring.
Fondant icing is a great way to make beautiful cakes without a lot of effort. It can be used to create intricate designs and shapes, and can be used to make 3D figures. Fondant icing also gives cakes a professional look and makes them look like they were made by a professional baker.
Ingredients
Fondant icing is made with sugar, water, corn syrup, and glycerin. You can also add food coloring to the fondant icing to give it different colors. For a chocolate fondant, you can add cocoa powder or food-grade cake coloring.
Instructions
To make fondant icing, first mix together the sugar, water, corn syrup, and glycerin in a large bowl. Heat the mixture over medium heat, stirring constantly, until the mixture is smooth and thick. Once the mixture has reached the desired consistency, remove it from the heat and allow it to cool.
Once the fondant icing has cooled, knead it on a lightly floured surface until it is smooth and pliable. If needed, you can add food coloring or cocoa powder to the fondant icing to give it the desired color. Then, roll the fondant out on a lightly floured surface until it is about 1/8 inch thick.
Once the fondant is rolled out, you can use it to cover cakes or to make decorations for cakes. To cover cakes, use a rolling pin to roll the fondant over the cake. To make decorations, use cookie cutters or a sharp knife to cut out shapes. After the decorations have been cut out, use a spatula to carefully place them on top of the cake.
Nutrition
Fondant icing is made with sugar, so it is high in calories and sugar. It is best to use fondant icing sparingly, as it can be very heavy and sweet. A single serving of fondant icing is about 60 calories, with 15 grams of sugar.
Fondant icing is also high in carbohydrates, with 24 grams per serving. It is also a source of fat and protein, with 1.5 grams of fat and 0.5 grams of protein per serving. Fondant icing does not contain any dietary fiber or vitamins.
Tips and Tricks
When making fondant icing, it is important to use high quality ingredients. The quality of the ingredients will affect the taste and texture of the fondant. It is also important to keep the fondant icing covered with a damp cloth when not in use, as it will dry out quickly.
When covering cakes or making decorations with fondant icing, it is important to make sure the surface is completely smooth. If there are any bumps or imperfections, the fondant will not adhere properly. It is also important to roll out the fondant evenly, as this will ensure a consistent coverage.
If you are making decorations with fondant icing, it is best to refrigerate the decorations before placing them on the cake. This will help them stay in place and not melt. When placing the decorations on the cake, use a small amount of water to help them stick.
Conclusion
Fondant icing is a great way to make beautiful cakes with minimal effort. It can be used to cover cakes or to make intricate decorations. It is important to use high quality ingredients and to keep the fondant icing covered when not in use. Fondant icing is high in calories and sugar, so it should be used sparingly. With a few tips and tricks, you can make beautiful cakes with fondant icing.
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