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8 Bundt Pan Recipes That Aren't Cake

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Bundt Pans Aren't Just Meant For Cakes Try Making These 20 Scrumptious Recipes Bundt pan
Bundt Pans Aren't Just Meant For Cakes Try Making These 20 Scrumptious Recipes Bundt pan from www.pinterest.com

1. Sweet Potato Casserole

A sweet potato casserole is one of the best bundt pan recipes that isn’t cake. It’s a delicious, healthy, and easy-to-make dish that’s perfect for a quick weeknight dinner. It’s also a great idea for a potluck or family gathering. To make this dish, you’ll need sweet potatoes, butter, brown sugar, eggs, cinnamon, nutmeg, allspice, and salt. Start by preheating your oven to 350 degrees. Then, peel and chop the sweet potatoes into cubes. Place the cubes into a large bowl and add the butter, brown sugar, eggs, and spices. Stir everything together until everything is combined. Grease a bundt pan with butter and then pour the mixture into the pan. Bake the casserole for 45 minutes, or until the top is golden brown. Serve warm with a dollop of whipped cream or a sprinkle of cinnamon sugar.

Ingredients

  • 4 large sweet potatoes
  • 2 tablespoons butter, melted
  • 1/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350 degrees.
  2. Peel and chop sweet potatoes into cubes.
  3. Place cubes in a large bowl and add melted butter, brown sugar, eggs, and spices.
  4. Stir everything together until fully combined.
  5. Grease a bundt pan with butter.
  6. Pour mixture into the pan.
  7. Bake for 45 minutes or until top is golden brown.
  8. Serve warm with a dollop of whipped cream or a sprinkle of cinnamon sugar.

Nutrition

This sweet potato casserole is a great way to get your daily dose of nutrients. Sweet potatoes are high in fiber, vitamins A and C, and potassium. The eggs provide protein and the butter and sugar add a nice flavor. This recipe is a great option for anyone looking for nutritious, yet delicious, bundt pan recipes that aren’t cake.

2. Roasted Vegetable Quiche

A roasted vegetable quiche is a great way to get your daily dose of veggies. It’s also a great option for a brunch or lunch. To make this dish, you’ll need a variety of vegetables, such as zucchini, bell peppers, mushrooms, and onions. You’ll also need eggs, cheese, heavy cream, and spices. Start by preheating your oven to 425 degrees. Then, line a baking sheet with parchment paper and add the vegetables. Drizzle the vegetables with olive oil and season with salt and pepper. Roast the vegetables for 20 minutes. Meanwhile, prepare the quiche crust by combining flour, butter, and salt. Press the mixture into the bundt pan and bake for 15 minutes. Once the vegetables are done, add them to the crust. In a separate bowl, whisk together the eggs, cheese, cream, and spices. Pour the egg mixture into the pan and bake for 30 minutes. Serve warm with a side salad or fresh fruit.

Ingredients

  • 1/2 cup zucchini, chopped
  • 1/2 cup bell peppers, chopped
  • 1/2 cup mushrooms, chopped
  • 1/2 cup onion, chopped
  • 1 tablespoon olive oil
  • 2 cups all-purpose flour
  • 1/2 cup butter, cold and cubed
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 cup cheddar cheese, grated
  • 1 cup heavy cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground black pepper

Instructions

  1. Preheat oven to 425 degrees.
  2. Line a baking sheet with parchment paper and add the vegetables. Drizzle with olive oil and season with salt and pepper.
  3. Roast vegetables for 20 minutes.
  4. In a bowl, combine flour, butter, and salt. Press into the bundt pan and bake for 15 minutes.
  5. Add roasted vegetables to the crust.
  6. In a separate bowl, whisk together eggs, cheese, cream, and spices.
  7. Pour egg mixture into the pan.
  8. Bake for 30 minutes or until the center is set.
  9. Serve warm with a side salad or fresh fruit.

Nutrition

This roasted vegetable quiche is a great way to get your daily dose of vitamins and minerals. The vegetables are high in fiber, vitamins A and C, and potassium. The eggs provide protein and the cheese and cream add a nice flavor. This recipe is a great option for anyone looking for nutritious, yet delicious, bundt pan recipes that aren’t cake.

3. Baked Mac and Cheese

Baked mac and cheese is one of the best bundt pan recipes that isn’t cake. It’s a delicious, cheesy, and easy-to-make dish that’s perfect for a quick weeknight dinner. It’s also a great idea for a potluck or family gathering. To make this dish, you’ll need elbow macaroni, butter, flour, milk, sharp cheddar cheese, Parmesan cheese, and breadcrumbs. Start by preheating your oven to 375 degrees. Then, cook the macaroni according to the package instructions. In a separate pot, melt the butter and then stir in the flour. Slowly add the milk and stir until it’s thickened. Remove from heat and add the cheeses. Grease a bundt pan with butter and then spread the macaroni in the pan. Pour the cheese sauce over the macaroni and top with breadcrumbs. Bake the mac and cheese for 25 minutes, or until the top is golden brown. Serve warm with a side salad or garlic bread.

Ingredients

  • 2 cups elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 cups sharp cheddar cheese, grated
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat oven to 375 degrees.
  2. Cook the macaroni according to the package instructions.
  3. In a separate pot, melt the butter and then stir in the flour.
  4. Slowly add the milk and stir until it’s thickened.
  5. Remove from heat and add the cheeses.
  6. Grease a bundt pan with butter and then spread the macaroni in the pan.
  7. Pour the cheese sauce over the macaroni and top with breadcrumbs.
  8. Bake for 25 minutes or until the top is golden brown.
  9. Serve warm with a side salad or garlic bread.

Nutrition

This baked mac and cheese is a great way to get your daily dose of nutrients. The macaroni is high in carbohydrates, while the cheese provides protein and calcium. The milk and butter add a nice flavor and creaminess. This recipe is a great option for anyone looking for nutritious, yet delicious, bundt pan recipes that aren’t cake.

4. Zucchini Quinoa Bake

A zucchini quinoa bake is one of the best bundt pan recipes that isn’t cake. It’s a delicious, healthy, and easy-to-make dish that’s perfect for a quick weeknight dinner. It’s also a great idea for a potluck or family gathering. To make this dish, you’ll need zucchini, quinoa, onion, garlic, tomato, olive oil, and spices. Start by preheating your oven to 350 degrees. Then, cook the quinoa according to the package instructions. In a separate skillet, sauté the onion and garlic in the olive oil. Once the onion and garlic are softened, add the zucchini, tomato, and spices. Grease a bundt pan with olive oil and then add the quinoa and vegetable mixture. Bake the quinoa bake for 25 minutes, or until the top is golden brown. Serve warm with a dollop of sour cream or a sprinkle of Parmesan cheese.

Ingredients

  • 1 cup quinoa
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 zucchini, chopped
  • 1 tomato, chopped
  • 3 tablespoons olive oil
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Preheat oven to 350 degrees.
  2. Cook the quinoa according to the package instructions.
  3. In a separate skillet, sauté the onion and garlic in the olive oil.
  4. Once the onion and garlic are softened, add the zucchini, tomato, and spices.
  5. Grease a bundt pan with olive oil and then add the quinoa and vegetable mixture.
  6. Bake for 25 minutes or until the top is golden brown.
  7. Serve warm with a dollop of sour cream or a sprinkle of Parmesan cheese.

Nutrition

This zucchini quinoa bake is a great way to get your daily dose of nutrients. Quinoa is high in fiber, protein, and B vitamins. The vegetables are high in fiber, vitamins A and C, and potassium. The olive oil adds healthy fats. This recipe is a great option for anyone looking for nutritious, yet delicious, bundt pan recipes that aren’t cake.


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