Are you ready for an amazing dessert? This butter crunch cake recipe is the perfect combination of a moist, flavorful cake and a crunchy buttery topping. It is simple to make and a great way to end a meal. The buttery topping adds a delicious crunch to every bite and is sure to be a hit with everyone.
Ingredients
Cake:
- 2 cups all-purpose flour - 2 teaspoons baking powder - 1 teaspoon salt - 1½ cups sugar - 2/3 cup vegetable oil - 2 teaspoons vanilla extract - 4 large eggs - 1 cup milk
Topping:
- 1 cup packed brown sugar - 1/2 cup butter, melted - 1/2 cup chopped walnuts
Instructions
Cake:
1. Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. 2. In a large bowl, whisk together the flour, baking powder, salt, and sugar. 3. In a separate bowl, mix together the oil, vanilla, eggs, and milk. 4. Add the wet ingredients to the dry ingredients and mix until just combined. 5. Pour the batter into the prepared pan and spread evenly. 6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Topping:
1. In a small bowl, mix together the brown sugar, melted butter, and walnuts. 2. Sprinkle the topping over the cake and spread evenly. 3. Bake for an additional 10-15 minutes. 4. Let cool before cutting into slices.
Nutrition
This butter crunch cake is full of flavor and is sure to satisfy any sweet tooth. One serving of this cake contains approximately 390 calories, 20 grams of fat, 53 grams of carbohydrates, and 4 grams of protein. It is also a great source of iron, with 3 milligrams per serving. The iron content helps transport oxygen throughout the body and is essential for energy production. This cake can be enjoyed by itself or with a scoop of ice cream or a dollop of whipped cream for a delicious treat.
Tips for a Perfect Butter Crunch Cake
This butter crunch cake is a simple recipe that is easy to make but there are a few things to keep in mind to ensure a perfectly delicious result. First, be sure to use room temperature ingredients, especially the eggs and butter. This will help the batter mix evenly and ensure a moist, fluffy cake. Next, use a light hand when mixing the batter. Over-mixing can cause the cake to become dense and dry. Finally, be sure to spread the topping evenly over the cake. This will help it to bake evenly and give it a delicious crunchy topping.
Enjoy Your Delicious Butter Crunch Cake!
This butter crunch cake is the perfect way to end a meal. It is simple to make and is sure to please everyone. The moist, flavorful cake pairs perfectly with the crunchy buttery topping for an amazing dessert. Give this recipe a try and enjoy your delicious butter crunch cake!
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