Butter Streusel Coffee Cake Recipe Sara Lee

April 12, 2023 Post a Comment

Sara Lee Danish Pecan Pie Recipe from seecipes.blogspot.com

Ingredients

This recipe for Butter Streusel Coffee Cake from Sara Lee is an easy-to-make dessert that will be sure to please everyone. To make this delicious cake you will need the following ingredients:

1 (16.5-ounce) package Sara Lee Butter Streusel Coffee Cake
1/2 cup butter, melted
1/2 cup packed brown sugar
1 teaspoon cinnamon
1/2 cup chopped walnuts or pecans

Instructions

To make this delicious Butter Streusel Coffee Cake from Sara Lee, start by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan. Place the Sara Lee Butter Streusel Coffee Cake in the pan. In a small bowl, mix together the melted butter, brown sugar, cinnamon and nuts. Sprinkle the mixture over the top of the cake. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.

Nutrition

This Butter Streusel Coffee Cake from Sara Lee is a delicious and indulgent treat. Each serving contains approximately 350 calories, 15 grams of fat, 40 grams of carbohydrates, 3 grams of fiber, 20 grams of sugar and 4 grams of protein. This recipe is relatively high in sugar, so it should be enjoyed in moderation. It is a great dessert to serve at a party or gathering, but it should not be a part of a daily diet.

Tips and Tricks

This Butter Streusel Coffee Cake recipe from Sara Lee is a great way to add a little sweetness to any occasion. To make this recipe even more delicious, try adding a few extra ingredients, such as chocolate chips or dried cranberries. You can also top the cake with a cream cheese frosting or drizzle melted chocolate over the top for an extra special treat. This cake can be stored in an airtight container at room temperature for up to 3 days.

Variations

This Butter Streusel Coffee Cake from Sara Lee is a great base recipe that can be modified to suit any taste. To make it more breakfast-friendly, add a few tablespoons of oats to the topping mixture. For a special treat, try adding a few tablespoons of cocoa powder to the topping mixture for a chocolate-y twist. You can also add a few tablespoons of espresso powder or instant coffee to the cake batter for a mocha flavor. Lastly, you can top the cake with a simple glaze made with powdered sugar and milk.

Serving Suggestions

This Butter Streusel Coffee Cake from Sara Lee is delicious served plain or with a dollop of whipped cream or a scoop of ice cream. It can also be served with a cup of hot coffee or a cold glass of milk. For an even sweeter treat, try adding a simple glaze or a drizzle of melted chocolate. This cake is also great for breakfast or brunch, served with scrambled eggs and a side of bacon. No matter how you serve it, this easy-to-make Butter Streusel Coffee Cake is sure to be a hit.

Conclusion

This Butter Streusel Coffee Cake from Sara Lee is a delicious and easy-to-make dessert. With a few simple ingredients and a few minutes of baking time, you can have a delicious and indulgent treat. This recipe is great for any occasion and can be served with a variety of accompaniments. Whether you serve it plain or top it with a decadent glaze, this Butter Streusel Coffee Cake is sure to be a hit with family and friends.