Buttercream Bakery Napa Champagne Cake Recipe
Introduction
This buttercream bakery Napa champagne cake recipe is something that you and your guests will have never tasted before! This cake is the ultimate combination of sweet, fruity, and creamy flavors that can only be found in a luxurious champagne cake. The combination of the champagne and the buttercream frosting make this cake so unique and delicious. This is the perfect cake for any special occasion, whether it be a birthday, anniversary, or a wedding. You and your guests will be in awe of the taste and texture of this cake. So, let's get started!
Ingredients
For the cake you will need: 1 cup of all-purpose flour, 3/4 cup of granulated sugar, 2 teaspoons of baking powder, ½ teaspoon of baking soda, 1/4 teaspoon of salt, 1/3 cup of butter, softened, 2 large eggs, 1 teaspoon of vanilla extract, 1/3 cup of champagne, and ¾ cup of buttermilk. For the buttercream frosting, you will need: 1 cup of butter, softened, 4 cups of powdered sugar, 2 teaspoons of vanilla extract, and 1-2 tablespoons of champagne. You will also need any decorations of your choice to adorn the cake.
Instructions
Start by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan and set aside. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and the sugar until light and fluffy. Add in the eggs, one at a time and beat until fully incorporated. Add in the vanilla extract and mix until combined. In a third bowl, combine the champagne and the buttermilk. Now add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk mixture, starting and ending with the dry ingredients. Once everything is combined, pour the batter into the prepared pan and bake for 28-30 minutes or until a toothpick inserted comes out clean. Allow the cake to cool completely before adding the frosting.
To make the frosting, cream together the butter and the powdered sugar in a medium bowl. Add in the vanilla extract and mix until combined. Gradually add in the champagne until you reach your desired consistency. Now spread the frosting evenly over the top and sides of the cooled cake. You can now decorate the cake with any decorations of your choice.
Nutrition
This cake is very high in calories and saturated fats. One serving size of this cake contains approximately 430 calories, 18 grams of fat, and 28 grams of sugar. This cake is also high in carbohydrates and sodium. The buttercream frosting is also very high in fat and sugar, containing approximately 200 calories, 12 grams of fat, and 24 grams of sugar per serving. This cake is best enjoyed in moderation and should not be eaten as part of a regular diet.
Conclusion
This buttercream bakery Napa champagne cake recipe is the perfect way to end a special occasion. The flavors of the champagne and the creamy buttercream frosting are sure to please any guest. It takes some time to make this cake, but the end result is worth it. Just make sure to enjoy this cake in moderation since it is high in calories and fat. So, get ready to impress your guests with this luxurious cake!
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