Cake Batter Ice Cream Recipe No Eggs
Ingredients:
Making cake batter ice cream without eggs is a simple process. Start with the basics: 3 cups of heavy cream, 2 cups of whole milk, 1 cup of granulated sugar, 1 teaspoon of vanilla extract, and ½ teaspoon of salt. To give the ice cream its cake batter flavor, add in 1 cup of yellow cake mix. Finally, if you want to add a bit of color, you can add in a few drops of food coloring.
Instructions:
To begin, mix the heavy cream, milk, sugar, vanilla, and salt in a large bowl until the sugar is dissolved. Then, add in the cake mix and stir until it’s fully incorporated. Now is the time to add in the food coloring, if desired. Once everything is mixed together, pour the batter into an ice cream maker and follow the manufacturer’s instructions. Allow the ice cream to churn and freeze for about 30 minutes before serving.
Nutrition:
This cake batter ice cream recipe is relatively low in calories, fat, and sugar. Each serving contains about 160 calories, 8 grams of fat, and 12 grams of sugar. While it’s not necessarily healthy, it’s a much better option than most store-bought ice creams. Plus, it’s a great way to satisfy your sweet tooth without overindulging.
Tips and Tricks:
To make this recipe even easier, you can use a pre-made cake mix. Just make sure that it’s a yellow cake mix, as this is the flavor that will give the ice cream its classic cake batter taste. You can also use a different type of food coloring to give the ice cream a unique hue. For example, if you’re making a pink ice cream, try mixing a few drops of red food coloring with a few drops of blue food coloring.
Fun Variations:
This recipe is versatile, so you can make lots of fun variations. For example, you can mix in some crushed candy bars, chocolate chips, sprinkles, or other ingredients to give the ice cream a unique flavor. You can also make a variety of colors to match any occasion. For a summer party, try making a bright blue cake batter ice cream. For a baby shower, you can make a light pink ice cream. And for a birthday party, you can make a classic yellow cake batter ice cream.
Serving Suggestions:
Cake batter ice cream is a great dessert for any occasion. Serve it on its own in a bowl or cone, or pair it with a slice of cake or pie. If you’re feeling adventurous, try topping it with warm fudge sauce or caramel. You can also use it as an ice cream sandwich filling or blend it into a milkshake. No matter how you serve it, this cake batter ice cream is sure to be a hit.
Storing Suggestions:
Once the ice cream is churned, transfer it to an airtight container and store it in the freezer for up to two weeks. Make sure to label the container with the date that the ice cream was made so that you don’t forget how long it’s been in the freezer. When you’re ready to serve the ice cream, allow it to thaw for about 10 minutes before scooping.
Conclusion:
This cake batter ice cream recipe is a great way to enjoy a classic treat without any eggs. It’s easy to make, and you can customize it to fit any occasion. Best of all, it’s relatively low in calories and fat, so you can indulge without feeling guilty. So get out your ice cream maker and whip up a batch of this delicious cake batter ice cream today!
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