Cake Pop Recipes From Food Network
Ingredients
Cake pops are a popular treat enjoyed by both young and old. They are a delicious combination of cake and frosting, all rolled into a ball and dipped in a chocolate coating. To make cake pops, you will need the following ingredients: 1 package of cake mix, 1/3 cup of melted butter, 1/3 cup of water, 1/3 cup of vegetable oil, 2 eggs, 1/2 cup of frosting, 1/2 cup of chopped nuts (optional), and 1/2 cup of melted chocolate.
The ingredients for the chocolate coating for the cake pops are 1 1/2 cups of semi-sweet chocolate chips, 1/2 cup of butter, and 1/3 cup of corn syrup. You can also use other types of chocolate and different flavors of frosting to mix things up.
Instructions
To make the cake pops, preheat the oven to 350 degrees. Grease a 9-inch cake pan with butter or cooking spray. In a large bowl, mix together the cake mix, melted butter, water, vegetable oil, and eggs. Beat the mixture until it is smooth and pour it into the cake pan. Bake the cake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.
Once the cake is cooked, let it cool completely. Once the cake is cool, crumble it into a large bowl. Add the frosting and mix it into the cake crumbs until it is completely incorporated. Roll the mixture into small balls, about 1-inch in diameter. Place the balls on a baking sheet lined with parchment paper and freeze for at least 1 hour.
While the cake pops are in the freezer, make the chocolate coating. In a double boiler, melt the semi-sweet chocolate chips, butter, and corn syrup together. Stir until smooth and creamy. Once the chocolate coating is ready, remove the cake pops from the freezer and dip them into the chocolate. Place them back on the parchment paper and add any desired decorations. Let the cake pops cool and harden before serving.
Nutrition
One cake pop contains approximately 110 calories, 7 grams of fat, 12 grams of carbohydrates, 1 gram of protein, and 1 gram of fiber. The exact nutritional information will vary depending on the ingredients used and the size of the cake pop.
Cake pops can be a fun and delicious treat for parties or special occasions. They are easy to make and can be customized with different flavors of frosting and decorations. However, they are also high in fat and calories and should be enjoyed in moderation.
For a healthier option, you can try making cake pops with low-fat or fat-free frosting, and using dark chocolate for the coating instead of semi-sweet chocolate. You can also use nuts, dried fruit, or shredded coconut to decorate the cake pops instead of using candy.
Cake pops are a great way to satisfy your sweet tooth without going overboard. With a few simple tweaks, you can make them healthier and still enjoy their delicious flavor.
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