Caribbean Coconut Cake Recipe

April 13, 2023 Post a Comment

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Do you crave for a delicious and sweet dessert? Do you want to try out a cake recipe which is different from the usual ones? Then you must try out this Caribbean Coconut Cake recipe. This cake is a delicious and moist coconut cake which has a hint of Caribbean essence, making it a unique and delightful dessert. This recipe is easy to make and requires a few simple ingredients which are readily available in any store.

Ingredients

The ingredients for this Caribbean Coconut Cake recipe are:

2 cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of granulated sugar
1/2 cup of butter, melted
3 eggs
1 cup of buttermilk
2 teaspoons of coconut extract
1 cup of sweetened coconut flakes
White frosting

Instructions

Step 1:

Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.

Step 2:

In a large bowl, mix together the flour, baking powder, baking soda, and salt.

Step 3:

In a separate bowl, mix together the sugar, melted butter, eggs, buttermilk, and coconut extract.

Step 4:

Add the wet ingredients to the dry ingredients and mix until combined. Add the coconut flakes and mix until incorporated.

Step 5:

Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before frosting.

Step 6:

Frost the cake with white frosting and garnish with more coconut flakes.

Nutrition

This Caribbean Coconut Cake recipe is a delicious and moist coconut cake that is perfect for any occasion. It is rich in calories, fat, and carbohydrates, but it is also a good source of protein and dietary fiber. Each serving of this cake provides approximately 400 calories, 20 grams of fat, 51 grams of carbohydrates, 4 grams of protein, and 3 grams of dietary fiber.