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Carrot Cake Recipe Kerala Style


HOW TO MAKE PERFECT SOFT WHEAT PUTTU / STEAMED CAKE / GOTHAMBU PUTTU
HOW TO MAKE PERFECT SOFT WHEAT PUTTU / STEAMED CAKE / GOTHAMBU PUTTU from www.tastymalabarfoods.com

Ingredients

This carrot cake recipe Kerala style is made with basic ingredients that you can find in any grocery store. You will need two cups of all-purpose flour, one cup of sugar, two teaspoons of baking powder, one teaspoon of baking soda, a pinch of salt, three eggs, two teaspoons of vanilla extract, one cup of oil, two cups of grated carrots, one teaspoon of ground cinnamon, and one cup of chopped walnuts. You may also add a few raisins for an extra crunchy texture.

For the frosting, you will need one cup of softened butter, four cups of powdered sugar, two teaspoons of vanilla extract, and one teaspoon of ground cinnamon. You can also add a few tablespoons of milk if the frosting is too thick.

Instructions

Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, vanilla extract, and oil. Add the wet ingredients to the dry ingredients and mix until well combined. Stir in the grated carrots, cinnamon, walnuts, and raisins, if using.

Pour the batter into the prepared cake pan. Bake for 30-35 minutes, until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting. To make the frosting, beat the butter until light and fluffy. Add the powdered sugar, vanilla extract, and cinnamon. Beat until the frosting is thick and creamy. Spread the frosting over the cooled cake.

Nutrition

One slice of this carrot cake recipe Kerala style contains approximately 456 calories, 17.5 grams of fat, 70.7 grams of carbohydrates, 4.3 grams of protein, and 2.3 grams of dietary fiber. It also contains a good amount of vitamin A, vitamin C, calcium, and iron. This cake is a great way to get your daily dose of vitamins and minerals while also enjoying a delicious dessert.

This carrot cake recipe Kerala style makes a great addition to any meal or special occasion. It is perfect for birthdays, holidays, or just because. The moist, flavorful cake is sure to be a hit with everyone. Enjoy!


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