Classic White Cake Recipe Food Network
A classic white cake is the ultimate indulgence for any special occasion. Whether for a wedding, birthday, or just for a special treat, this classic white cake recipe from Food Network is sure to please. This fluffy, moist, and decadent cake is perfect for any celebration. The simple yet delicious ingredients make this cake a must-have for every occasion. With a few simple steps, you can have a classic white cake that will be the talk of the party.
Ingredients
For this classic white cake recipe, you will need: 2 and 1/4 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of salt, 1/2 cup of butter, softened, 1 and 1/2 cups of sugar, 2 teaspoons of vanilla extract, 3 large eggs, 1 cup of buttermilk, and 1/2 cup of vegetable oil.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit and grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, beat the butter and sugar together until light and fluffy. Add the vanilla extract and eggs and beat until combined. Gradually add the flour mixture, alternating with the buttermilk and oil. Divide the batter evenly between the two cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before frosting.
Frosting
For a classic white cake, the most traditional frosting is a classic buttercream. To make the buttercream, you will need: 1 cup of butter, softened, 6 to 8 cups of powdered sugar, 2 teaspoons of vanilla extract, and 3 to 4 tablespoons of half and half or milk. In a large bowl, beat together the butter and sugar until light and fluffy. Add the vanilla extract and beat until combined. Gradually add the milk or half and half, one tablespoon at a time, until the desired consistency is reached. Spread the buttercream onto the cooled cake and enjoy.
Tips
This classic white cake recipe is very versatile. You can adjust the sugar, butter, and liquid amounts to your desired sweetness and texture. If you want a denser cake, you can add an extra egg. If you want a lighter cake, you can reduce the amount of butter and sugar. You can also add different extracts, such as almond or lemon, to give the cake a unique flavor. Finally, you can top the cake with fresh fruit or other decorations for a beautiful presentation.
Storage
This classic white cake can be stored in an airtight container at room temperature for up to 4 days. If you need to store it longer, you can store it in the refrigerator for up to a week. If you do store it in the refrigerator, make sure to let it sit at room temperature for at least 30 minutes before serving.
Nutrition
One slice of this classic white cake has about 400 calories, 19 grams of fat, 54 grams of carbohydrates, and 4 grams of protein. It also contains trace amounts of sodium, potassium, and calcium. This cake is high in sugar, so it is best enjoyed in moderation.
Conclusion
This classic white cake recipe from Food Network is a must-have for any special occasion. Its fluffy, moist texture and simple yet delicious ingredients make it an ideal cake for any celebration. With a few simple steps, you can have a classic white cake that is sure to please. So, gather your ingredients and get baking!
Post a Comment for "Classic White Cake Recipe Food Network"