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Conventional Cake Recipe

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Brick Street Chocolate Cake for Conventional Oven
Brick Street Chocolate Cake for Conventional Oven from www.throughherlookingglass.com

Ingredients

Creating a delicious cake doesn't need to be a difficult task. All you need is the right ingredients and you can make a tasty cake in no time! This conventional cake recipe requires the following ingredients:

  • 2 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of baking soda
  • 1 pinch of salt
  • 3/4 cup of butter
  • 2 cups of white sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of milk

Instructions

Making this cake is easy! Follow the instructions below to get started:

  1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  4. Gradually beat in the dry ingredients alternately with the milk. Begin and end with the dry ingredients.
  5. Pour the batter into the prepared pan. Bake for 30 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
  6. Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

This conventional cake recipe makes a delicious, moist cake that is sure to please everyone. It's not too sweet, and the perfect amount of buttery goodness. Each slice of this cake contains approximately the following nutrition facts:

  • Calories: 350
  • Total fat: 12g
  • Saturated fat: 6g
  • Cholesterol: 50mg
  • Sodium: 270mg
  • Total carbohydrates: 55g
  • Dietary fiber: 2g
  • Sugars: 36g
  • Protein: 4g

This conventional cake recipe is a great way to enjoy a delicious treat without feeling guilty. It's packed with flavor and sure to be a hit at any gathering. Enjoy!

Tips and Tricks

To ensure your cake turns out perfectly every time, there are a few tips and tricks that you can follow. Here are a few of the most important ones:

  • Be sure to sift your dry ingredients together so that they are well combined.
  • Cream the butter and sugar together until light and fluffy for a delicious, fluffy cake.
  • Be sure to beat in the eggs one at a time for a more even consistency.
  • Be sure to alternate between the dry ingredients and the milk for the best results.
  • Be sure to bake the cake for the recommended time before checking for doneness.
  • Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

By following these tips, you can ensure that your conventional cake turns out perfectly every time. Enjoy!


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