Chocolate Cake Sheet Pan Recipe
Are you looking for an easy, delicious and crowd-pleasing dessert? Look no further than this Chocolate Cake Sheet Pan Recipe! This cake is the perfect way to satisfy your sweet tooth without spending hours in the kitchen. It's a great dessert for any occasion and is sure to be a hit with everyone. Plus, it's made with simple ingredients that you probably already have in your pantry.
Ingredients
This chocolate cake sheet pan recipe is made with just a few simple ingredients:
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
Instructions
To prepare this delicious chocolate cake sheet pan recipe, start by preheating your oven to 350°F (175°C). Then, in a large bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder. In a separate bowl, whisk together the oil, eggs, buttermilk and vanilla extract. Slowly add the wet ingredients to the dry ingredients and mix until everything is combined.
Next, pour the batter into an ungreased 9x13 inch sheet pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean. Let the cake cool completely before slicing and serving.
Serving Suggestions
This chocolate cake sheet pan recipe is delicious served as is, but you can also dress it up with a few simple toppings. Try topping it with a dollop of whipped cream and a sprinkle of chopped nuts or chocolate chips. You can even top it with a drizzle of melted chocolate or caramel sauce.
This cake is also delicious served with a scoop of your favorite ice cream. For a light and refreshing dessert, try it with a scoop of lemon sorbet or a scoop of your favorite fruit sorbet.
Storage
This chocolate cake sheet pan recipe can be stored at room temperature in an airtight container for up to 3 days. If you want to keep it longer, you can store it in the refrigerator for up to a week.
Nutrition
One slice of this chocolate cake sheet pan recipe contains approximately 250 calories, 10 grams of fat, 36 grams of carbohydrates, and 8 grams of protein. It also contains a good amount of dietary fiber, iron, and calcium.
Tips and Tricks
For an even richer flavor and a more moist texture, substitute melted butter for the vegetable oil in the recipe. You can also try adding a few tablespoons of instant espresso powder to the batter for a mocha-flavored cake.
If you don't have buttermilk on hand, you can make a substitute by combining 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let the mixture sit for 5-10 minutes before using it in the recipe.
Variations
This chocolate cake sheet pan recipe can be easily adapted to fit your tastes. To make a fruity version, try adding 1 cup of your favorite chopped fruit to the batter. You can also add other mix-ins such as chocolate chips, chopped nuts, or coconut flakes.
If you prefer a lighter cake, try substituting the all-purpose flour in the recipe with a gluten-free flour blend. You can also substitute the sugar in the recipe with a natural sweetener such as honey or maple syrup.
Conclusion
This chocolate cake sheet pan recipe is easy to make and always a hit. It's the perfect way to satisfy your sweet tooth without spending hours in the kitchen. Plus, it's made with simple ingredients that you probably already have in your pantry. Try it for your next gathering and enjoy the rave reviews!
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