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Delicious Brown Sugar Bundt Cake Recipe

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Gingerbread Bundt Cake Oh Sweet Basil
Gingerbread Bundt Cake Oh Sweet Basil from www.ohsweetbasil.com

Ingredients

For this delicious brown sugar bundt cake recipe, you’ll need:

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups (3 sticks) butter, softened
  • 2 1/4 cups packed light brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup whole milk
  • 1/2 cup chopped walnuts
  • 1/2 cup golden raisins

Instructions

Preheat oven to 350°F (177°C). Grease a 10-inch Bundt pan with butter or cooking spray.

In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.

In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually mix in the dry ingredients until just combined. Finally, stir in the milk, walnuts, and golden raisins.

Pour the batter into the prepared Bundt pan and spread evenly. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes before inverting onto a wire rack to cool completely.

Serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition

This brown sugar bundt cake is packed with deliciousness! It provides:

  • Calories: 329 kcal
  • Carbohydrates: 43 g
  • Protein: 4 g
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Cholesterol: 78 mg
  • Sodium: 188 mg
  • Potassium: 154 mg
  • Fiber: 1 g
  • Sugar: 27 g
  • Vitamin A: 9 %
  • Vitamin C: 0.3 %
  • Calcium: 7 %
  • Iron: 6.7 %

This recipe yields about 16 slices of brown sugar bundt cake. Enjoy!

Tips for Making the Perfect Brown Sugar Bundt Cake

To make sure your brown sugar bundt cake turns out perfectly, here’s a few tips to keep in mind:

  • Be sure to rinse and dry the golden raisins before adding them to the batter. This will help prevent them from sticking together and sinking to the bottom of the cake.
  • For an extra nutty flavor, try adding 1/4 cup of chopped pecans or almonds to the batter.
  • Make sure to use light brown sugar, as this will give the cake the best flavor and texture.
  • Be sure to grease the Bundt pan well before pouring in the batter. This will help ensure the cake releases from the pan easily.
  • For extra flavor, try drizzling a simple powdered sugar icing over the cooled cake.
  • If you’re looking for a lighter version of this cake, try substituting the butter with unsweetened applesauce.

With these tips in mind, you’ll be sure to make a delicious and moist brown sugar bundt cake that everyone will love!

Storage

To store your brown sugar bundt cake, simply wrap it tightly in plastic wrap and store in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. To enjoy it later, simply thaw it overnight in the refrigerator.

Conclusion

This delicious brown sugar bundt cake recipe is sure to be a hit! With its moist texture and sweet flavor, it’s the perfect dessert for any occasion. Be sure to follow the tips and instructions for the best results. Enjoy!


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