Delicious Dried Cranberry Cake Recipes Easy
Are you looking for an easy-to-make cake that is packed with flavor? Dried cranberry cake recipes are the way to go! Not only are these cakes delicious, but they are also incredibly easy to make. Plus, you can customize the ingredients to make a unique flavor each time. Read on to learn more about dried cranberry cake recipes and how to make them.
Ingredients
To make a delicious dried cranberry cake, you will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter, 3/4 cup granulated sugar, 2 eggs, 1 teaspoon vanilla extract, 1/2 cup buttermilk, 1/2 cup dried cranberries, and 1/2 cup chopped walnuts.
Instructions
Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a larger bowl, cream together the butter and sugar. Beat in the eggs one at a time. Add the vanilla extract and mix until combined. Alternately add the buttermilk and the dry ingredients to the wet ingredients, stirring after each addition. Once everything is combined, fold in the dried cranberries and walnuts. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Nutrition
This delicious dried cranberry cake is surprisingly healthy! It contains 320 calories per serving, with 15 grams of fat, 5 grams of protein, and 39 grams of carbohydrates. This cake is also a great source of dietary fiber, with 4 grams per serving. It also contains important minerals like iron, calcium, and magnesium. Enjoy this cake as part of a balanced diet!
Serving Suggestions
This cake is best served chilled, either on its own or with a dollop of whipped cream. If you want to add a bit of sweetness, try drizzling it with honey or a simple glaze. You can also top it with fresh fruit or a sprinkle of chopped nuts. This cake is also great as a snack or dessert – just slice it up and enjoy!
Storage Tips
This cake can be stored in an airtight container for up to 4 days. You can also freeze it for up to 3 months. To thaw the cake, simply allow it to sit at room temperature for a few hours. The cake will taste just as good as the day it was made!
Conclusion
Dried cranberry cake recipes are the perfect way to enjoy a delicious dessert without spending hours in the kitchen. With a few simple ingredients, you can have a scrumptious treat that is sure to please. Plus, this cake is surprisingly healthy, making it a great option for those watching their waistlines. So, the next time you’re craving something sweet, try making a delicious and easy dried cranberry cake!
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