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Easy Crab Cake Recipe With Canned Crab

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Introduction

Crab cakes are a delicious treat, perfect for a light lunch, dinner, or as an appetizer. They are usually made with fresh crab, but for this easy recipe, canned crab is the perfect substitute. This gives the crab cakes a wonderful flavor and texture, with minimal effort. Easy crab cakes with canned crab is an excellent way to enjoy crab cakes without breaking the bank.

Ingredients

The ingredients you’ll need for this easy crab cake recipe are:

  • 2 cans of crab meat, drained and flaked
  • 1/2 cup of mayonnaise
  • 1/4 cup of finely chopped green onion
  • 1/4 cup of finely chopped red bell pepper
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of black pepper
  • 1 large egg, lightly beaten
  • 2 cups of dry bread crumbs
  • 1/4 cup of butter, melted
  • 1/4 cup of vegetable oil

Instructions

This easy crab cake recipe is super quick and easy to make. Here are the steps:

  1. In a large bowl, combine the crab meat, mayonnaise, green onion, red bell pepper, garlic powder, and black pepper. Mix until all the ingredients are incorporated.
  2. Add the egg and mix until well blended.
  3. In a shallow dish, spread the bread crumbs. Take a spoonful of the crab mixture and form it into a patty. Dip the patty into the bread crumbs until evenly coated.
  4. Repeat with the remaining crab mixture. Place the crab cakes on a plate and refrigerate for 30 minutes.
  5. Heat the butter and oil in a large skillet over medium heat. Place the crab cakes in the skillet and cook for 4 minutes on each side, or until golden brown.
  6. Serve the crab cakes warm with your favorite dipping sauce.

Nutrition

This easy crab cake recipe is packed with nutrition. One serving of this dish, which is two crab cakes, contains approximately:

  • 300 calories
  • 20 grams of fat
  • 6 grams of saturated fat
  • 200 milligrams of sodium
  • 10 grams of carbohydrates
  • 1 gram of fiber
  • 3 grams of sugar
  • 20 grams of protein

This easy crab cake recipe is a great way to enjoy a delicious and nutritious meal without a lot of effort. Canned crab is a great choice for this dish because it is already cooked, making the prep time shorter. Plus, canned crab is often more cost-effective than fresh crab.

This recipe is also great for entertaining. Serve the crab cakes with your favorite dipping sauce, such as tartar sauce or cocktail sauce. You can also serve them with a simple salad or some steamed vegetables for a complete meal.

If you’re looking for an easy and delicious dish that won’t break the bank, try this easy crab cake recipe with canned crab. You won’t be disappointed!


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