Easy Rock Cakes Recipe By Delia Smith

April 03, 2023 Post a Comment

Introduction

Delia Smith is a renowned British cook, television presenter, and writer. She has been a great influence on modern British cooking and her recipes are timeless classics. One of her most popular recipes is her easy rock cakes recipe. It is a classic British dessert that is simple to make and tastes delicious. Rock cakes are a type of scone-like cake that is filled with dried fruits, nuts, and spices. The cakes are traditionally served with tea or as a snack. This easy rock cakes recipe by Delia Smith takes less than an hour to prepare and bake and is sure to be a hit with your family and friends.

Ingredients

For this easy rock cakes recipe, you will need:

225g (8 oz) of self-raising flour
110g (4 oz) of butter or margarine
50g (2 oz) of caster sugar
1 egg
50g (2 oz) of mixed dried fruit
50g (2 oz) of chopped nuts (optional)
1 teaspoon of mixed spice
Milk (for brushing)

Instructions

To prepare the easy rock cakes, preheat your oven to 220°C/425°F/Gas Mark 7. Sift the flour into a bowl and rub in the butter or margarine until it resembles fine breadcrumbs. Stir in the sugar, then make a well in the center of the mixture. Break the egg into the well and add the dried fruit, nuts, and mixed spice. Mix everything together, adding a little milk if the mixture is too dry. The dough should be soft, but not too sticky.

Once the dough is ready, lightly grease a baking sheet. Take a tablespoonful of the dough and shape it into a “rock” shape, making sure it is not too thick. Place the rock cakes on the baking sheet, leaving some room for them to spread. Brush the tops of the rock cakes with a little milk. Bake the cakes in the preheated oven for 15-20 minutes, or until they are golden brown.

Once the easy rock cakes are done, remove them from the oven and place them on a wire rack to cool. Serve them warm with butter or cream, or store them in an air-tight container for up to five days.

Serving Suggestions

Easy rock cakes are a classic British dessert that are perfect for any occasion. They are traditionally served with tea, but can also be enjoyed as a snack. Serve them warm with butter or cream, or top them with jam or honey for a sweet treat. Rock cakes also make a great addition to a picnic or buffet and can be made ahead of time and stored in an air-tight container.

Nutrition

One easy rock cake provides approximately:

Calories: 162
Protein: 5g
Carbohydrates: 20g
Fat: 7g
Fiber: 1g

Conclusion

Delia Smith's easy rock cakes recipe is a classic British dessert that is easy to prepare and tastes delicious. The cakes are filled with dried fruits, nuts, and spices and are perfect for any occasion. They are traditionally served with tea, but can also be enjoyed as a snack. The recipe takes less than an hour to prepare and bake and is sure to be a hit with your family and friends. So why not give this easy rock cakes recipe by Delia Smith a try today? You won't be disappointed!