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Eggless Cake Recipe With Curd And Oil


Eggless Vanilla Sponge Cake Recipe with Step by Step Photos
Eggless Vanilla Sponge Cake Recipe with Step by Step Photos from foodviva.com

Ingredients

For baking eggless cake, you need few simple ingredients. To begin with, you need 1 ½ cups of all-purpose flour, 1 cup of curd, ½ cup of refined oil, ¾ cup of powdered sugar, 1 teaspoon of baking soda, 2 teaspoons of baking powder, ¼ teaspoon of cardamom powder, 1 teaspoon of vanilla essence, and some chopped nuts for the topping.

Instructions

To prepare the eggless cake, preheat the oven to 350°F or 180°C. Grease a baking pan and sprinkle some flour over it. In a bowl, mix the curd, oil and sugar and whisk it until the sugar dissolves. Sieve the all-purpose flour, baking powder and baking soda into the wet ingredients and mix them until there are no lumps. Now add the cardamom powder, vanilla essence, and mix it. Pour the mix into the greased and floured baking pan and spread it evenly. Sprinkle some chopped nuts over the batter and bake it for about 30 minutes or until a toothpick inserted in the center of the cake comes out clean.

Nutrition

Eggless cake made with curd and oil is a healthy and nutritious treat. 100 g of eggless cake made with curd and oil contains about 400 calories. It contains carbohydrates, proteins, fats, dietary fiber and various vitamins and minerals. Carbohydrates provide energy to the body and dietary fiber helps in digestion. Proteins are essential for the growth and development of body cells. Fats also provide energy and help in absorption of vitamins.

Eggless cake made with curd and oil is a wholesome treat. It is a delicious sweet treat that can be served as a dessert after meals. It is suitable for vegetarians and those who do not consume eggs. It is a healthier version of the normal cake as it uses curd instead of eggs. It is also easy to make and does not require many ingredients.

This eggless cake made with curd and oil is a great way to enjoy a sweet treat without compromising on health. It is light and fluffy and will definitely be a hit among your family and friends. So, give this recipe a try and enjoy a delicious and healthy eggless cake.


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