Eggless Mango Chocolate Cake Recipe

April 16, 2023 Post a Comment

Eggless mango chocolate cake with almond crunch/ How to make eggless mango cake recipe from www.carveyourcraving.com

Ingredients

For this delicious eggless mango chocolate cake recipe, you will need:

1/2 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup white sugar
1/2 cup vegetable oil
1 teaspoon vanilla extract
3/4 cup mango puree

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit. Grease the bottom and sides of an 8-inch round baking pan. In a medium-sized bowl, sift together the flour, cocoa powder, baking powder, and baking soda. In a separate bowl, mix together the sugar, oil, and vanilla extract until completely combined. Add the dry ingredients to the wet ingredients and mix until combined. Add the mango puree and mix until the batter is evenly blended. Pour the batter into the prepared baking pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.

When the cake is done, let cool in the pan for 10 minutes before transferring to a cooling rack to cool completely. Once cool, you can slice and enjoy your eggless mango chocolate cake!

Nutrition

One slice of this delicious eggless mango chocolate cake provides approximately 250 calories, 12 grams of fat, 32 grams of carbohydrates, and 2 grams of protein. Additionally, this cake contains vitamin C, iron, and magnesium. This cake is an excellent choice for those who are looking for a healthier alternative to traditional cakes.

This eggless mango chocolate cake is a great choice for any special occasion. Whether you are celebrating a birthday, an anniversary, or just want a special treat, this cake is sure to be a hit! Not only is this cake delicious, but it also offers a healthier alternative to traditional cakes. So, go ahead and give this eggless mango chocolate cake a try for your next special occasion!

If you would like to make this cake even healthier, you can substitute some of the all-purpose flour for whole wheat flour or use a low-fat oil such as canola oil. Additionally, you can use low-fat or fat-free yogurt instead of the mango puree. These small substitutions will help to make this cake even healthier without sacrificing flavor.

If you are looking to add a bit of crunch to your cake, you can top it with fresh fruit or toasted coconut flakes. You can also use your favorite frosting or glaze to finish it off. Whatever you choose to do, this eggless mango chocolate cake is sure to be a hit!

This eggless mango chocolate cake is an easy and delicious way to enjoy a healthier cake option. With its rich chocolate flavor and the sweetness of the mango, this cake is sure to be a crowd pleaser. So, the next time you are looking for a healthier alternative to traditional cakes, give this eggless mango chocolate cake a try!