French Plum Cake Recipe
Ingredients
This French Plum Cake, or Clafoutis, is an easy and delicious dessert that can be prepared year-round. This traditional cake uses ripe plums that are arranged in a buttered baking dish and then covered with a light and fluffy batter. The cake is then baked until golden and puffed. To make this delicious cake, you will need the following ingredients:
- 3/4 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2 cups whole milk
- 4 large eggs
- 1/4 cup melted butter
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 2 pounds plums, pitted and sliced
- Powdered sugar, for dusting
Instructions
Preheat the oven to 350°F. Grease a 9-inch round baking dish with butter and set aside. In a medium bowl, combine the flour, sugar, salt, and cinnamon. In a separate bowl, whisk together the milk, eggs, melted butter, vanilla extract, and almond extract. Slowly add the wet ingredients to the flour mixture and whisk until combined. Pour the mixture into the prepared baking dish. Arrange the plums over the top of the batter and bake for 40 minutes or until the cake is golden and puffed. Allow the cake to cool slightly before dusting with powdered sugar. Slice and serve warm or at room temperature.
Nutrition
This delicious French Plum Cake has a rich and vibrant flavor. The cake is light and fluffy and the plums add a sweet and juicy element to the dessert. The cake itself is relatively low in calories, with each serving containing about 250 calories. Each serving also contains 8 grams of fat, 4 grams of protein, and 35 grams of carbohydrates. The cake also contains a small amount of fiber and iron, as well as calcium and vitamin C. The plums in the cake provide a healthy dose of dietary fiber, vitamin C, and potassium.
Serving Suggestions
This French Plum Cake is the perfect dessert to serve at a dinner party or family gathering. Serve it with a dollop of whipped cream or a scoop of ice cream, and your guests will be sure to love it. You can also serve it as a breakfast or brunch dish. It can be served warm or at room temperature and can be stored in an airtight container in the refrigerator for up to three days.
Variations
This French Plum Cake can be easily adapted to use other fruits. Try using apricots, cherries, or apples for a delicious variation. You can also add different spices to the batter for an extra layer of flavor. Try adding cardamom, nutmeg, or ginger for a unique twist. For a richer dessert, try adding a tablespoon of dark rum to the batter before baking. You can also top the cake with a sprinkle of chopped nuts or shredded coconut for added texture.
Tips and Tricks
When making this French Plum Cake, make sure to use ripe plums that are at their peak of flavor. If your plums are too firm, they will not be able to soften as they bake. Be sure to grease the baking dish well, as the cake can stick if not properly greased. For an extra-fluffy cake, add an additional egg white to the batter before baking. If you find that the cake is browning too quickly, cover the pan with foil for the last few minutes of baking.
Conclusion
This French Plum Cake is an easy and delicious dessert that is sure to please. The cake is light and fluffy with a hint of spice, and the juicy plums add a unique sweetness. You can serve this cake warm or at room temperature and it can be stored in an airtight container in the refrigerator for up to three days. Enjoy this delicious cake with a dollop of whipped cream or a scoop of ice cream. Bon Appetit!
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