The Best Brownie Recipe With Cake Flour
Ingredients
For this brownie recipe, you’ll need the following ingredients:
- 1 cup of cake flour
- 1 cup of sugar
- 1/2 cup of cocoa powder
- 1/2 cup of butter, melted
- 2 eggs, lightly beaten
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/4 cup of chopped nuts, if desired
Instructions
This recipe is easy to follow and takes only a few minutes to prepare. Here’s how to make it:
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium bowl, whisk together the flour, sugar, cocoa powder, and salt.
- In a separate bowl, mix together the melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Stir in the nuts, if desired.
- Spread the batter into a greased 8x8-inch baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool before cutting into squares.
- Serve and enjoy!
Nutrition
This recipe yields 16 brownies. Each serving contains the following nutrition facts:
- Calories: 180
- Fat: 9 grams
- Carbohydrates: 23 grams
- Protein: 3 grams
- Fiber: 1 gram
- Sugar: 15 grams
Serving Suggestions
These brownies are delicious on their own, but you can dress them up with a few simple additions. Try serving them with a scoop of ice cream, a dollop of whipped cream, or a sprinkle of powdered sugar. You can also drizzle them with your favorite chocolate or caramel sauce for an extra-indulgent treat. No matter how you serve them, these brownies are sure to be a hit.
Tips and Tricks
If you want a slightly firmer brownie, you can bake them for an extra five minutes. If you prefer a more cake-like texture, reduce the baking time by five minutes. You can also use a different type of flour, such as all-purpose flour, if you don’t have cake flour on hand. Just keep in mind that the texture of the finished product may be slightly different.
If you want to make your brownies even more indulgent, you can add chocolate chips or chopped candy bars to the batter. You can also add a teaspoon of instant coffee granules or a splash of espresso for a mocha-flavored treat. The possibilities are endless!
Conclusion
This brownie recipe is a classic that can be enjoyed any time of year. The addition of cake flour gives the brownies a light and fluffy texture, while the cocoa powder adds a rich, indulgent flavor. The recipe is easy to follow, and you can customize it to suit your own tastes. Whether you’re looking for a quick snack or an impressive dessert, this brownie recipe is sure to please.
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