10 Delicious Christmas Cake Recipe Ideas

May 26, 2023 Post a Comment

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If you’re looking for delicious Christmas cake recipe ideas, you’re in luck. We’ve got some amazing recipes that are sure to be a hit during the festive season. From traditional fruitcake to modern vegan and gluten-free options, we’ve got something for everyone. Whether you’re looking for a classic recipe or something a little more creative, you’ll be sure to find a cake that’s perfect for the holiday season.

1. Traditional Fruitcake

If you’re looking for a classic Christmas cake recipe, you can’t go wrong with a traditional fruitcake. This classic recipe is made with a variety of dried fruits, such as raisins, currants, and candied fruits. It’s also flavored with spices like cinnamon, nutmeg, and allspice. This cake is then soaked in a mixture of spirits, such as brandy or rum, to give it an extra depth of flavor. This recipe is sure to please any fruitcake lover.

Ingredients:

1 cup (135g) raisins
1 cup (135g) currants
1 cup (135g) candied fruits
2 cups (240g) all-purpose flour
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
½ teaspoon salt
1 cup (240ml) brandy or rum
1 cup (225g) butter, softened
1 cup (225g) light brown sugar
4 large eggs

Instructions:

Preheat oven to 300°F (150°C). Grease and line a 9-inch (23cm) round cake pan.
In a medium bowl, combine the raisins, currants, and candied fruits. Add the brandy or rum and stir to combine. Let sit for 30 minutes to allow the fruits to soak up the liquid.
In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, allspice, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
Add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the soaked fruits.
Pour the batter into the prepared pan and bake for 1½ to 2 hours, or until a toothpick inserted in the center of the cake comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition:

This Traditional Fruitcake recipe yields 12 servings. Each serving contains 522 calories, 24.6g fat, 71.7g carbohydrates, 2.5g protein.

2. Gingerbread Cake

Gingerbread is a classic treat during the holiday season and this gingerbread cake is sure to be a hit. The cake is flavored with molasses, cinnamon, and ginger and is topped with a sweet cream cheese frosting. This delicious cake is perfect for any holiday gathering.

Ingredients:

2½ cups (300g) all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
½ cup (120ml) molasses
½ cup (120ml) vegetable oil
½ cup (120ml) hot water
1 cup (200g) light brown sugar
2 large eggs

Instructions:

Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt. Set aside.
In a separate bowl, whisk together the molasses, oil, hot water, and sugar until combined. Add the eggs and whisk until smooth.
Add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter between the two prepared pans and bake for 30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.