Awasome Butter Pecan Pound Cake Recipe From Scratch Ideas
Butter Pecan Pound Cake from ScratchIngredients
Ingredients
This recipe calls for a few simple ingredients that you might already have in your kitchen. You’ll need 1/2 cup of butter, 1 cup of white sugar, 1 cup of brown sugar, 2 eggs, 2 teaspoons of vanilla extract, 3 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/4 teaspoon of salt, 1 cup of full-fat sour cream, and 1 cup of chopped pecans.
Instructions
Begin by preheating your oven to 350°F. Grease a 9-inch Bundt pan, and set aside. In a large bowl, cream together the butter, white sugar, and brown sugar. Once the mixture is light and fluffy, add the eggs and vanilla extract, and mix until everything is well combined. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, and stir until everything is just combined. Finally, fold in the sour cream and pecans.
Pour the batter into the prepared Bundt pan, and bake for 40-45 minutes, or until a knife inserted into the center comes out clean. Allow the cake to cool in the pan for 15 minutes before turning out onto a cooling rack. Once the cake is completely cool, you can decorate with a drizzle of melted chocolate or glaze.
Nutrition
This butter pecan pound cake has a decadent taste and texture, with a hint of crunch from the pecans. Each slice contains roughly 376 calories, 16.7 grams of fat, 53.6 grams of carbs, and 4.1 grams of protein. It’s also a great source of dietary fiber, with 2.9 grams per serving.
For those who are watching their sugar intake, this cake contains 36.7 grams of sugar per slice. But, if you’re looking for a low-sugar option, you can reduce the amount of sugar in the recipe without sacrificing flavor. You can also replace the butter with a healthier fat, such as coconut oil or avocado oil.
This cake is best served warm with a dollop of whipped cream or a scoop of ice cream. You can also serve it plain or topped with a glaze. It’s a delicious treat that’s sure to please everyone!
Tips for Success
To ensure success when baking this cake, it’s important to use quality ingredients. Be sure to use fresh eggs, and check the expiration date on the sour cream. Also, make sure the butter is softened before creaming together with the sugar. Softened butter will help create a light and fluffy texture in the cake.
It’s also important to measure the ingredients accurately. Too much of any ingredient can lead to a dry, dense cake. For best results, use a kitchen scale to measure the dry ingredients, and measuring cups to measure the wet ingredients.
Finally, be sure to bake the cake until it’s completely cooked through. An undercooked cake can be dry and crumbly, so be sure to test the center of the cake before removing from the oven.
Conclusion
This butter pecan pound cake is a delicious treat that’s perfect for any occasion. It’s moist and flavorful with a hint of crunch from the pecans. With its simple ingredients and easy instructions, you can have this cake ready in no time. So, why not give it a try?
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