Butterscotch Chocolate Mousse Cake Recipe

May 12, 2023 Post a Comment

Cookie Butter Crunch Cake Gretchen's Vegan Bakery Recipe Crunch cake, Vegan ganache recipe from www.pinterest.com

Ingredients

This amazing Butterscotch Chocolate Mousse Cake is the perfect way to satisfy your sweet tooth! You will need the following ingredients:

1/2 cup butter
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
1/2 cup dark chocolate chips
2 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 cup cocoa powder
1/4 cup buttermilk
3/4 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
8 ounces dark chocolate, chopped
1/2 cup whipping cream

Instructions

To make this delicious Butterscotch Chocolate Mousse Cake you will need to preheat the oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Add the heavy cream, vanilla extract, and salt and mix until well combined. Add the semi-sweet and dark chocolate chips and stir until incorporated. Add the eggs one at a time, mixing well after each addition. Add the flour, baking powder, baking soda, and cocoa powder and mix until just combined. Finally, stir in the buttermilk until the batter is smooth.

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before proceeding with the mousse layer. To make the mousse, combine the heavy cream, powdered sugar, and vanilla extract in a medium bowl. Beat on high speed until stiff peaks form. In a small saucepan, melt the dark chocolate over low heat, stirring constantly. Remove the pan from the heat and add the whipping cream, stirring until the mixture is smooth. Allow the chocolate mixture to cool slightly before adding it to the whipped cream. Fold together until fully incorporated.

Spread the mousse evenly over the cooled cake and refrigerate for at least 2 hours. When ready to serve, garnish with additional butterscotch chips or chocolate shavings, if desired. Enjoy!

Nutrition

This Butterscotch Chocolate Mousse Cake is a decadent treat that your family and friends will love! Each serving contains approximately:

408 calories
19 grams of fat
51 grams of carbohydrates
3 grams of protein
3 grams of fiber
69 milligrams of sodium

This Butterscotch Chocolate Mousse Cake is a delicious and indulgent treat that is sure to please everyone who tries it. The combination of butterscotch and chocolate is truly a match made in heaven, and the mousse layer adds an extra level of richness that takes this cake to the next level. Whether you’re looking for a special dessert to make for a special occasion or just an indulgent treat to enjoy on a cozy evening, this cake is sure to be a hit!