Celebrate Your Baby’s Christening With Delicious Cake Recipes

May 13, 2023 Post a Comment

Rose Baptism Cross from www.cakecentral.com

Christening is a special occasion for a family, so it’s only natural that you want to make sure the cake you serve is just as special. Whether you’re looking for a classic cake or something more modern, here are some delicious cake recipe ideas to make your christening unforgettable.

Classic Vanilla Cake

This classic vanilla cake is a timeless favorite for christenings. It’s simple to make and the light, fluffy texture will make a perfect centerpiece for your celebration.

Ingredients:

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 sticks (1 cup) unsalted butter, at room temperature
2 cups granulated sugar
4 large eggs, at room temperature
1 teaspoon pure vanilla extract
1 cup buttermilk, at room temperature

Instructions:

Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy, about 5 minutes.
Add the eggs one at a time, mixing until just incorporated. Add the vanilla extract and mix until combined.
Add the flour mixture in three additions, alternating with the buttermilk and beginning and ending with the flour. Mix until just combined.
Divide the batter evenly between the prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition:

Serving Size: 1 slice (1/12 of cake)
Calories: 230
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 55mg
Sodium: 150mg
Carbohydrates: 32g
Fiber: 1g
Sugar: 17g
Protein: 3g

Chocolate Cake with White Chocolate Buttercream Frosting

This chocolate cake is a crowd-pleasing favorite. The light and fluffy texture of the cake is complemented perfectly by the smooth, creamy white chocolate buttercream frosting.

Ingredients:

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 sticks (1 cup) unsalted butter, at room temperature
4 large eggs, at room temperature
1 cup buttermilk, at room temperature
2 teaspoons pure vanilla extract
1/2 cup white chocolate chips
1 cup heavy cream

Instructions:

Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
In a medium bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy, about 5 minutes.
Add the eggs one at a time, mixing until just incorporated. Add the vanilla extract and mix until combined.
Add the flour mixture in three additions, alternating with the buttermilk and beginning and ending with the flour. Mix until just combined.
Divide the batter evenly between the prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
Meanwhile, place the white chocolate chips and heavy cream in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring after each interval, until the chips are melted and the mixture is smooth.
Once the cakes are cool, frost the cake with the white chocolate buttercream and serve.

Nutrition:

Serving Size: 1 slice (1/12 of cake)
Calories: 370
Total Fat: 19g
Saturated Fat: 11g
Cholesterol: 90mg
Sodium: 230mg
Carbohydrates: 46g
Fiber: 2g
Sugar: 31g
Protein: 5g

Lemon Cream Cake

This lemon cream cake is a light and refreshing option for your christening celebration. The combination of the tart lemon curd and creamy frosting make for a delicious treat.

Ingredients:

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 sticks (1 cup) unsalted butter, at room temperature
2 cups granulated sugar
4 large eggs, at room temperature
1 teaspoon pure vanilla extract
1 cup buttermilk, at room temperature
2/3 cup lemon curd
2 cups heavy cream
2 tablespoons confectioners’ sugar

Instructions:

Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy, about 5 minutes.
Add the eggs one at a time, mixing until just incorporated. Add the vanilla extract and mix until combined.
Add the flour mixture in three additions, alternating with the buttermilk and beginning and ending with the flour. Mix until just combined.
Divide the batter evenly between the prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
Once the cakes are cool, spread the lemon curd evenly between the two layers. Place one layer on a cake stand or serving plate.
In the bowl of an electric mixer fitted with the whisk attachment, whip the cream and confectioners’ sugar until stiff peaks form. Spread the whipped cream over the top and sides of the cake.
Top with the remaining layer of cake and serve.

Nutrition:

Serving Size: 1 slice (1/12 of cake)
Calories: 380
Total Fat: 24g
Saturated Fat: 14g
Cholesterol: 105mg
Sodium: 240mg
Carbohydrates: 38g
Fiber: 1g
Sugar: 24g
Protein: 4g

No matter which cake you choose, these recipes are sure to make your christening a memorable one. All of these cakes are not only delicious, but they’re also sure to make a beautiful centerpiece for your special day. So, what are you waiting for? Get baking and celebrate your baby's special day with a delicious cake!