Champagne Cake Recipe Martha Stewart
Ingredients
This delicious champagne cake recipe from Martha Stewart is the perfect way to celebrate a special occasion. To make this cake, you will need the following ingredients: two and a half cups of all-purpose flour, one teaspoon baking powder, one teaspoon baking soda, one teaspoon salt, one and a half cups granulated sugar, three-quarters cup of butter, two eggs, one cup of champagne, one teaspoon of vanilla extract, and one cup of sour cream. You will also need some additional ingredients to decorate the cake, such as fresh fruit, powdered sugar, or frosting.
Instructions
To begin, preheat the oven to 350 degrees. Grease and flour a 9-inch cake pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the champagne, vanilla extract, and sour cream until everything is well blended. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Decorating the Cake
Once the cake has cooled, it's time to decorate. You can choose to top the cake with fresh fruit, powdered sugar, or frosting. If you are using fresh fruit, you can simply place the fruit on top of the cake. If you are using powdered sugar, simply sift the powdered sugar over the top of the cake. If you are using frosting, you can use store-bought or make your own. To make your own, simply combine one stick of butter, two cups of powdered sugar, and one teaspoon of vanilla extract in a bowl and mix until smooth. Spread the frosting over the cake and enjoy!
Nutrition
This delicious champagne cake is quite indulgent, but as far as desserts go, it is not overly unhealthy. One slice of cake contains approximately 400 calories, 18 grams of fat, 5 grams of saturated fat, 54 grams of carbohydrates, and 3 grams of protein. It also contains small amounts of calcium, iron, and vitamin A.
Serving Suggestions
This champagne cake is the perfect way to celebrate a special occasion. Serve it as a stand-alone dessert, or pair it with some fresh fruit and a scoop of ice cream for a truly decadent treat. It also pairs perfectly with a glass of champagne – after all, it was made with champagne!
Storing the Cake
This champagne cake should be stored in an airtight container in the refrigerator. The cake will keep for up to three days in the refrigerator. If you wish to freeze the cake, you can freeze it for up to three months. When you are ready to serve the cake, allow it to thaw overnight in the refrigerator.
Variations
This champagne cake recipe is delicious as is, but you can also mix things up a bit by adding some different flavors. For example, you can add a tablespoon of lemon zest or orange zest to the batter for a citrusy twist. You can also add a half cup of chopped nuts, such as walnuts or almonds, for some crunch. Finally, you can add a half cup of chocolate chips for a rich and indulgent treat.
Conclusion
This delicious champagne cake recipe from Martha Stewart is the perfect way to celebrate a special occasion. It is easy to make and can be customized with different flavors and toppings. Whether you are looking for a special dessert for a birthday or an anniversary, this champagne cake is sure to impress. So, why not give it a try? You won't be disappointed!
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