Chiffon Roll Cake Recipe

May 12, 2023 Post a Comment

Chiffon Roll Cake Made with Rice Flour Recipe by cookpad.japan Cookpad from cookpad.com

Ingredients

This chiffon roll cake recipe is simple yet delicious and sure to be a hit with family and friends. You'll need the following: 4 large eggs (separated into yolks and whites), 1/2 cup of granulated sugar, 1/4 teaspoon of cream of tartar, 1/2 cup of cake flour, 1/4 teaspoon of salt, 1/4 cup of vegetable oil, 1/4 cup of water, and 1 teaspoon of vanilla extract.

Instructions

To start, preheat your oven to 350 degrees F and grease and line a 10x15-inch jelly-roll pan with parchment paper. In a large bowl, beat the egg whites and cream of tartar until they form soft peaks. Gradually add 1/4 cup of sugar and continue to beat until stiff peaks form. In a separate bowl, beat the egg yolks and remaining 1/4 cup of sugar together until the mixture is light and fluffy. Add the oil, water, and vanilla extract and mix until all the ingredients are combined.

Sift the cake flour and salt over the egg yolk mixture and gently fold the ingredients together until no lumps remain. Gently fold the egg whites into the batter, being careful not to deflate the whites. Spread the batter onto the prepared baking sheet and bake for 15 minutes or until the cake is lightly golden and springs back when lightly touched. Let the cake cool for about 10 minutes before rolling it up.

Place a clean dish towel on your work surface and sprinkle with powdered sugar. Turn the cake out onto the towel and carefully remove the parchment paper. Roll the cake up in the towel, starting with a short end and rolling it up as tightly as you can. Let the cake cool completely while it is rolled up. Once cooled, unroll the cake and spread your favorite filling over the entire cake. Roll the cake back up and place it on a serving platter. Dust with powdered sugar and serve.

Nutrition

This chiffon roll cake recipe is a great dessert that won't leave you feeling guilty. Each serving (1/12 of the cake) contains around 200 calories, 8 grams of fat, 28 grams of carbohydrates, 3 grams of fiber, and 4 grams of protein. It also provides a good amount of vitamin A, vitamin C, and iron.

This chiffon roll cake recipe is a great way to enjoy a light and airy dessert without all the guilt. It's simple to make and sure to be a hit with family and friends. Try adding some fresh fruit or your favorite filling to make this recipe even more special. Enjoy!