Chinese Crab Cake Recipe
Ingredients
Do you love the taste of seafood, but don't want to spend a fortune on it? Then try this delicious Chinese crab cake recipe! This recipe is easy to make and is sure to tantalise your taste buds. Here are the ingredients you'll need:
- 1 pound of crab meat, cooked and shredded
- 2 tablespoons of olive oil
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 2 eggs, lightly beaten
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped fresh chives
- 2 cloves of garlic, minced
- 1/4 cup of chopped green onions
- 1/4 cup of sweet and sour sauce
- 1/4 cup of ketchup
- 1/4 cup of mayonnaise
- 1/4 teaspoon of ground black pepper
Instructions
To make these delicious Chinese crab cakes, first preheat your oven to 350°F. In a large bowl, mix together the crab meat, olive oil, flour, baking powder, salt, eggs, parsley, cilantro, chives, garlic, green onions, sweet and sour sauce, ketchup, mayonnaise, and black pepper. Stir until all the ingredients are combined and a thick batter forms.
Lightly oil a baking sheet. Using a spoon, scoop the crab cake mixture onto the baking sheet and shape into small patties. Bake in the preheated oven for 25 minutes, or until the crab cakes are golden brown and cooked through. Serve immediately with a side of your favorite dipping sauce.
Nutrition
These tasty Chinese crab cakes are full of flavor and nutrition. Each patty contains approximately 160 calories, 6 grams of fat, 11 grams of carbohydrates, and 11 grams of protein. They are also a good source of vitamin C, iron, and calcium. Crab meat is also a great source of omega-3 fatty acids, which are known to help reduce inflammation and improve heart health.
These delicious crab cakes make a great appetizer or light meal. They can be served with a variety of dipping sauces, such as sweet and sour sauce, tartar sauce, or mayonnaise. You can also top them with fresh herbs, such as parsley, cilantro, or chives, for a flavorful twist. Enjoy!
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