Chinese New Year Cake Recipe
Chinese New Year is a time for celebration and for many, that means eating traditional foods like sweet rice cakes. The Chinese New Year cake (also known as Nian Gao) is a popular dish that is served during the holiday season. This cake is made from glutinous rice flour, sugar, and sometimes other ingredients like red dates, walnuts, and dried fruits. It is usually steamed and served with a sweet syrup such as brown sugar, honey, or even maltose. It is a sweet and sticky treat that is sure to be a hit at any Chinese New Year celebration.
Ingredients
The ingredients you will need to make a Chinese New Year cake are:
- 2 cups of glutinous rice flour
- 1 cup of sugar
- 2 tablespoons of vegetable oil
- 2 tablespoons of water
- 2 tablespoons of honey
- 2 tablespoons of maltose
- Optional: red dates, walnuts, and/or dried fruits
Instructions
To make this Chinese New Year cake, you will need to first prepare the ingredients. Combine the glutinous rice flour, sugar, vegetable oil, and water in a large bowl and mix until all the ingredients are evenly distributed. You can also add in any optional ingredients at this time.
Once you have your batter ready, grease a 9-inch round cake pan and pour the batter into the pan. Use a spatula to even out the top of the cake and place it in the steamer. Steam the cake for about 45 minutes or until it is cooked through.
Once the cake is cooked through, remove it from the steamer and let it cool completely before serving. Slice into wedges and serve with a drizzle of honey, maltose, or brown sugar.
Storage
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months.
Serving Suggestions
This Chinese New Year cake can be served as a snack or dessert. It is especially delicious when served with a scoop of ice cream or a drizzle of condensed milk. You can also serve it with a side of fresh fruit for a light and refreshing treat.
Nutrition
This Chinese New Year cake is a sweet and sticky treat that is loaded with carbohydrates and sugars. It is also high in calories and fat so it should be enjoyed in moderation. A single serving of this cake contains approximately 240 calories, 5 grams of fat, 50 grams of carbohydrates, and 40 grams of sugar.
Health Benefits
Although this cake is high in calories and sugar, it does contain some health benefits. The glutinous rice flour is a great source of complex carbohydrates which can provide you with long-lasting energy. It is also a good source of dietary fiber which can help to keep your digestive system healthy. Additionally, the honey and maltose used to sweeten the cake are natural sweeteners that are lower in sugar than refined sugar.
Conclusion
This Chinese New Year cake is a delicious and traditional dish that is sure to be a hit at any celebration. It is a sweet and sticky treat that is made with glutinous rice flour, sugar, and other optional ingredients like red dates and walnuts. This cake is easy to make and can be served as a snack or dessert. Enjoy it with a scoop of ice cream or a drizzle of condensed milk for an extra special treat.
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