Chocolate Mousse Cake Recipe In Urdu:

May 30, 2023 Post a Comment

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Introduction:

Chocolate Mousse Cake is the perfect dessert for any occasion. It has a beautiful, light, and creamy texture that will make your taste buds dance! The combination of the fluffy mousse and the chocolate cake is sure to please everyone and is sure to be a crowd-pleaser. This Chocolate Mousse Cake Recipe in Urdu is easy to make, and doesn’t require any special equipment.

Ingredients:

For the cake:

1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter, melted
3 tablespoons cocoa powder
1/2 cup sugar
1 large egg
3/4 cup milk
1 teaspoon vanilla extract

For the mousse:

1/4 cup dark chocolate chips
1/4 cup heavy cream
2 tablespoons sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups milk

Instructions:

Making the Cake:

1. Preheat the oven to 350°F. Grease a 9-inch round cake pan. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a large bowl, whisk together the melted butter and cocoa powder until smooth. Add the sugar, egg, milk, and vanilla extract and whisk until well combined. 4. Slowly add the dry ingredients to the wet ingredients and whisk until just combined. 5. Pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 6. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Making the Mousse:

1. Place the chocolate chips in a medium bowl. 2. In a small saucepan, combine the cream, sugar, cornstarch, and salt. Cook over medium heat, whisking constantly, until the mixture begins to thicken and bubble. 3. Remove the saucepan from the heat and whisk in the milk. Return the saucepan to the heat and cook, whisking constantly, until the mixture boils and thickens. 4. Pour the mixture over the chocolate chips and whisk until the chocolate is melted and the mixture is smooth. 5. Allow the mixture to cool for 10 minutes before transferring to the refrigerator to cool completely.

Assembling the Cake:

1. Place the cooled cake on a plate or cake stand. 2. Spread the cooled mousse over the top of the cake. 3. Refrigerate the cake for at least 1 hour before serving.

Nutrition:

Serving size: 1 slice Calories: 320 Fat: 12g Carbohydrates: 44g Protein: 6g Sodium: 220mg Fiber: 2g This Chocolate Mousse Cake Recipe in Urdu is a delicious and decadent dessert that is sure to please everyone. The light and creamy mousse combined with the chocolate cake is a decadent and delicious combination that will have your guests raving. The best part is that it is easy to make and doesn’t require any special equipment. So, if you’re looking for a delicious dessert for a special occasion, this is the perfect one!