Chocolate Walnut Cake Recipe Sanjeev Kapoor
Ingredients
This delicious chocolate walnut cake recipe is courtesy of Sanjeev Kapoor, one of India’s most famous chefs. To make this scrumptious dessert, you will need the following ingredients:
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup of warm milk
- One cup of chopped walnuts
Instructions
To begin, preheat your oven to 350°F and butter and lightly flour a 13-inch by 9-inch baking pan. Then, in a bowl, mix the flour, cocoa powder, baking soda, baking powder, and salt together. In a separate bowl, cream the butter and sugar together using a hand mixer. Now, add the eggs one at a time, stirring constantly. Then add the vanilla extract and mix again. Now, add the dry ingredients and the warm milk alternately to the mixture. Beat until all the ingredients are fully incorporated. Finally, fold in the chopped walnuts and pour the batter into the prepared baking pan. Bake for about 30 minutes or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool before serving.
Nutrition
This chocolate walnut cake is a delicious treat that is worth every calorie! A single slice of this cake contains approximately 300 calories, 15 grams of fat, 35 grams of carbohydrates, and 6 grams of protein. It is also high in sugar and saturated fat, so it should be enjoyed in moderation. Although this cake is not the healthiest option, it is perfect for an occasional indulgence.
This chocolate walnut cake recipe is sure to be a hit with your family and friends. It is easy to make, and the delicious combination of chocolate and walnuts makes for an irresistible treat. Whether you’re looking for a special dessert for a party or just want to treat yourself, this cake is sure to satisfy your sweet tooth.
If you want to make this recipe even better, you can add a layer of homemade whipped cream or a drizzle of chocolate syrup after the cake has cooled. You can also top it off with fresh fruit or a dusting of powdered sugar. No matter how you serve it, this chocolate walnut cake is a surefire hit!
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