Cinnamon Pecan Coffee Cake Recipe
Ingredients
For this delicious coffee cake recipe, you will need the following ingredients: 2 1/2 cups all-purpose flour, 3/4 cup light brown sugar, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, 1/2 cup cold butter, 2 large eggs, 1/2 cup buttermilk, 1 teaspoon vanilla extract, 1 cup coarsely chopped pecans, and 1/4 cup granulated sugar.
Instructions
To begin, preheat your oven to 350 degrees F. Grease a 9-inch springform pan and set aside. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, and salt. Cut the cold butter into the mixture until the mixture resembles coarse crumbs. In a separate bowl, beat together the eggs, buttermilk, and vanilla. Pour the wet ingredients into the dry ingredients and mix until just combined. Stir in the pecans.
Spread the batter evenly into the prepared pan. Sprinkle the top with the granulated sugar. Bake for 35-45 minutes, or until the center is set and a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 15 minutes before removing and transferring to a wire rack to cool completely.
Nutrition
This cinnamon pecan coffee cake recipe makes 12 servings. Each serving contains approximately 430 calories, 20 grams of fat, 56 grams of carbohydrates, 2 grams of dietary fiber, and 7 grams of protein. This coffee cake is also a good source of iron, calcium, and vitamin C.
Serving Suggestions
This coffee cake is best served warm with a cup of coffee or a tall glass of milk. You can also top it with a dollop of whipped cream or a drizzle of melted chocolate for an added indulgent treat. To make it a bit more decadent, try adding a scoop of ice cream for a delicious coffee cake sundae.
Variations
If you’d like to switch things up, you can try adding different types of nuts or dried fruits in place of the pecans. Almonds, walnuts, or dried cranberries would all be delicious variations. You can also try adding a layer of apples or a swirl of cinnamon or caramel sauce. The possibilities are endless!
Storage
This coffee cake can be stored in an airtight container at room temperature for up to three days. If you want to make it ahead of time, you can freeze it for up to three months. Simply thaw in the refrigerator overnight and enjoy!
Conclusion
This cinnamon pecan coffee cake recipe is a delicious and easy way to add a little extra something special to your morning routine. With its delicious flavor, moist crumb, and crunchy pecans, this coffee cake is sure to be a hit with the whole family. Try it today and enjoy the sweet and nutty flavors of this classic coffee cake!
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