Cinnamon Streusel Pound Cake Recipe
Ingredients
For the Cake:
1/2 cup (1 stick) butter, softened
2/3 cup granulated sugar
1/4 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
For the Streusel Topping:
1/4 cup light brown sugar
1/4 cup all-purpose flour
2 tablespoons butter
1 teaspoon ground cinnamon
1/4 cup chopped pecans
For the Glaze:
1/2 cup confectioners' sugar
2 tablespoons heavy cream
1/2 teaspoon vanilla extract
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking powder and salt. Gradually beat into the creamed mixture alternately with the milk.
Pour the batter into the prepared pan.
In a medium bowl, combine the 1/4 cup brown sugar, flour, 2 tablespoons butter, cinnamon and pecans until crumbly. Sprinkle the streusel topping over the batter.
Bake in preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
In a small bowl, whisk together the confectioners' sugar, cream and 1/2 teaspoon vanilla until smooth. Drizzle over cooled cake.
Nutrition
Calories: 250
Fat: 11.6 g
Carbohydrates: 33.6 g
Protein: 3.1 g
Cholesterol: 48.1 mg
Sodium: 198.2 mg
Fiber: 0.7 g
Tips
Be sure to use softened butter in the cake batter. If the butter is too hard, it won't mix into the batter properly.
Adding fresh fruit to the batter is a great way to give the cake a more unique flavor.
If you're making the cake ahead of time, store it in an airtight container until ready to serve.
If you don't have pecans on hand, you can substitute them with walnuts, almonds or other nuts of your choice.
If you find that the cake is too sweet, you can reduce the amount of sugar in the streusel topping.
Serving Suggestions
This cake pairs wonderfully with a dollop of freshly whipped cream or a scoop of ice cream.
It's also delicious when served with a cup of coffee or tea.
If you're feeling adventurous, you can top the cake with caramel sauce or a drizzle of chocolate syrup.
For a fun presentation, you can also top the cake with a sprinkle of powdered sugar.
Variations
This recipe is incredibly versatile and can be adapted to suit your taste.
If you don't like cinnamon, you can use nutmeg, cardamom, or other spices as a substitute.
You can also add a layer of jam or preserves to the cake before adding the streusel topping.
You can also substitute the pecans with other nuts, such as walnuts or almonds.
For a richer flavor, you can substitute the milk with heavy cream or buttermilk.
Storage
This cake can be stored in an airtight container at room temperature for up to 3 days.
If you need to store the cake for longer, you can freeze it in an airtight container for up to 3 months.
To thaw, simply move the cake to the refrigerator overnight.
Cake can also be stored in the refrigerator for up to 5 days.
Conclusion
Cinnamon streusel pound cake is a delicious and easy-to-make treat that is sure to please.
It's the perfect dessert for any occasion, and can be customized to suit any taste.
Whether you serve it plain or dressed up with some extra toppings, this cake is sure to be a hit with family and friends.
With its simple ingredients and easy instructions, this cake is sure to become a favorite in your home.
Give it a try today and see why everyone loves it!
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