Coconut Flour Strawberry Cake Recipe
Ingredients
This delicious strawberry cake is made with coconut flour, so it will be sure to please even the pickiest eaters! You will need:
- 3 cups of coconut flour
- 2 cups of sugar
- 1 cup of butter, melted
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 3 eggs
- 2 teaspoons of vanilla extract
- 1 cup of fresh strawberries, diced
- 1/4 cup of coconut milk
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set aside.
In a large bowl, whisk together the coconut flour, sugar, baking soda and salt. In a separate bowl, beat together the eggs, melted butter, vanilla extract and coconut milk. Add the wet ingredients to the dry ingredients, and mix until everything is combined.
Gently fold in the diced strawberries, making sure that they are evenly distributed throughout the batter. Pour the batter into the prepared cake pan, and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake has finished baking, let it cool completely before slicing and serving. Enjoy!
Nutrition
This delicious strawberry cake is a great source of protein and healthy fats. One serving (1/12 of the cake) contains:
- Calories: 250
- Fat: 12g
- Carbohydrates: 32g
- Protein: 5g
It is also a good source of dietary fiber and has a low glycemic index, making it a great choice for those watching their blood sugar levels. This cake is also gluten-free, making it a great option for those with gluten sensitivities or allergies.
This strawberry cake is a great treat for any occasion. Whether you’re looking for a sweet dessert for a party or a delicious snack for yourself, this recipe is sure to please. Enjoy!
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